Scott Boatwright
The Operator
Execution, delivery and performance, gets the hard thing done.
Boatwright's language is consistently anchored in execution discipline, measured pace, partner quality assessment, supply chain oversight, and opening 350+ North American restaurants at record pace. As Chipotle's CEO, he frames global expansion not through visionary leaps but through replicable operational standards: same menu, same execution, proven partnership scaffolding.
“We're not opening restaurants at a fast paced just for the sake of opening restaurants. We're going to protect the quality of our great brand through the strength of the partnership, management of the supply chain.”
On disciplined international expansion approachundated
“The brand really resonates well when we deliver on standard, the same execution and same menu that we have in the United States.”
On global menu and quality consistencyundated
“We'll continue to monitor our supply chain and be hypervigilant to ensure we are protecting both our team members and our guests in our fullest way.”
On cyclospora outbreak responseundated
Bloomberg Talks: “Chipotle CEO Scott Boatwright Talks Prices & Expanding To Mexico”
LISTEN AT THE SOURCE ↗THE RECORD IS CHECKABLE