YouSaid · the spoken record

Matty Matheson

lines on the record: 45
first: 2024-12-16
most recent: 2024-12-16
sittings or episodes: 1
sources: podcast

Every line below is reproduced as it was said and linked to the record it came from. Nothing here is summarised or generated. Directory · Search · Corrections

“People to start. Yeah, the soup I would probably genuinely pick. I don't even think it's in the book. I would just pick a chicken noodle soup. I'd pick definitely a tuna melt. I love tuna melts and a salad. I would make Just like my Maddie Sal that's that's in another book. It's not even in this book, but I'd make the Maddie salad, which is just like green lettuce, green olives, onion, green beans, celery, oil, vinegar, salt and pepper.”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“I hope so, you know, I think taking the soup out was like, you know, two steps forward, one step back. I don't know. I think I'm not giving up. And I think no one's going to give up on Neil. So I think there's good hope on that.”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“Which has been going on for a while. I've never had this big it moment. It's always been this slow burn. And I'm like, I think just continuously doing what I'm doing and working hard on everything that we are doing is all I can do. And I think, you know, I don't think I'm going to start a new business. I think I have enough things going on. And now I want to have all the things that I do have and make them long lasting and make them real.”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“In advance Yeah, well, I'm doing everything I want to do. We've created a lot of these things in the last couple years, and now it's like, how do we make them long-lasting? How do we make them real? So have like”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“Well, yeah, but that's what I like watching. That's like, I love the way that they cook. I love the way they talk about food. I love what they do. And it is like, there's a lot of people out there that make beautiful content that I do love watching. I love the softer stuff. I love the, like, you know, like, I'm not watching. Also, I don't go on YouTube ever. I don't watch anything I make. And I don't really...”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“No, that's nice. I love watching Ina. You know, like it's this, I love watching Ina. Yeah, like I love watching Martha. I love watching.”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“Yeah, I just say it very differently. Like, I'm like, you know, where I'm like, I agree with you for sure. Why are these people able to do what they do? What's their pedigree? What is their knowledge? What is their thing? And the proof's in the pudding. Nothing actually affects it. Like I'm like, if there's all these TikTokers and all this crap out there, I make fun of it all the time where I'm like, I don't understand it. I'm old. I'm like, I don't understand it. I also don't care. I have my fan base. I give them what I believe is good quality stuff.”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“Way before content was content. So it's just like I'm like this kind of dinosaur, to be honest, where I'm like, I don't know. I don't think of what I do as content. I don't think of what we do as anything. I'm like, I make cooking shows and do whatever the hell I'm doing. But it's like young kids, it's just like, yeah, the world's yours. Go get it. You know, like honestly, like if people want to be chefs, go be chefs. If people want to create content, good luck. And like, I think social media is pretty fickle. I think it moves pretty fast. I think, you know, trends come and go very quickly. I think just making a 60 second jump cut TikTok, if you do that, you know, good, amazing. If that makes you happy and you can provide for yourself, then go get it. But it's like, it's really fickle. It's really crazy. And, you know, good luck to everybody. Honestly, like I don't know.”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“No, I just want people to be happy doing what they're doing. There's people that want to be chefs. There's people that want to be like I got a lot of cooks and chefs in our company that don't give a shit about social media and don't give a shit. They want to be chefs. And that's an incredible thing. Yeah, I don't know. I can't imagine just all of a sudden one day creating content. I don't know. It's a different world where I'm like, I had a long career way before doing any type of video.”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“No, you certainly can't. Yeah, I think it's very separate. I think there's professional chefs and people that want to be cooks and chefs. And then there's people that want to be whatever they want to be on the internet side and on social media. And I think it's very different worlds. And I think more and more people are looking towards creating content and going that route. And good for you. And I think it's, you know, I don't want to crap on anything if people are able to.”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“You know, if you want to go to culinary school, go to culinary school. If you don't want to go to culinary school, don't go to culinary school. If you want to work in kitchens and you have a natural ability and you want to be able to learn and can show up and be a part of a team, then everyone's welcome. It's a matter of being able to learn and to be a part of a team. I don't really It's amazing to go to culinary school and get some basics and get a foundation. But yeah, I don't know.”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“I think you should just be able to do things and not make it a thing. And I think it is, you know, the kids that have gone into culinary school because of that is amazing. And that's it.”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“Yeah, I just wanted to do something that I don't really talk about, you know? I think there's a lot of things that were like, I'm in a place of privilege, in a place of I can. I can help. I can donate money to a bursary. And I love it. And I think having a place to put money into that supports the culinary arts and gets people into school and helps people, you know, I just had such an amazing experience. And I think a lot of people deserve a chance that don't have a chance. And I think just putting a little, you know, having that available is something that I'm really proud of and something that I don't really ever speak about either because I think it's kind of whack.”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“If any chef came to any of my restaurants, I'd be excited and I would be proud to have three Michelin star chefs or the greatest chefs in the world go eat a cheeseburger or a bowl of pho or a chicken parm or have an extravagant meal at Prime Seafood Palace, I don't see it as anything better or worse. I'm proud of all of our restaurants and I think that good food is good food and I think you can have a beautiful cheeseburger that's just as good as expensive fine dining experience and I think that's what I'm trying to do”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“And I think that is, you know, later on with life and maturity and everything about that, I think that's the beauty is giving people something that we cook every day, something that we're proud of, something that we build and work on as a team. And I think that is good enough to serve any chef or any patron of any of our establishments.”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“I have this thing where when chefs come in, I want to very much stand on the food that we cook in the restaurant. I think that the food that we've chosen to cook at the restaurant is the best that we can create. And the team behind all of our menus and all of our food, that's what shines. And now when chefs come in, we do what we do every day. We give them the same food that we give everybody. If Thomas Keller and Dominic Cren came into any one of our restaurants, we would do absolutely nothing different. We would give them the same service and we would give them the same food that we give everybody to the highest of our ability.”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“Yeah. When I was younger. Whenever we had chefs come to the restaurant, odd fellows, parts and labor, I would always cook everything like myself and I would do these like elaborate things and make things off the menu and really just try to like show them the love and like cook all these whatever these stupid ass things and now”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“Yeah, I don't know. It's just like a really kind of oddly intense, crazy conversation between, you know, it's a thing where it's just like, we've all known each other since we were like kids almost, you know, and so it's just like everyone's able to speak a little bit everyone's a little nastier it seems but yeah, I don't know. I was just like I wanted to be a part of the team. I really wanted to be a part of it. I thought I would add value. Obviously I probably feel like left out and then just trying to be a part of the team. It's my family. I love these guys. I love the beef. I love, you know, everything about it and I love Karmi so much. And now that Karmi's back and I just really wanted to be a part of it and try to help and be there, you know?”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“It's scary. It's doing something you've never done before. It's very scary. A lot of these people are an amazing actors that have spent their whole lives trying to be these actors. And then I'm like, I have no idea. I've never taken an acting class. I don't know. And then I show up and I'm just trying to do what I'm doing. And it's like, but it was an amazing experience because it's just like I'm trying to help them be better actors by like giving them a lot of information and stories and showing them how to like move in the kitchens a little bit and like all that kind of stuff and then they were giving me the reciprocal of like helping me read my lines and working scenes with me and it was a really amazing thing everyone on that show is so so amazing”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“You know, fax character grew a little bit more. I feel nobody knew if I was going to be able to act a little bit or be able to do that.”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“Yeah, I've known Chris for a long time. Chris Tora, the creator and director and writer and all that stuff. And his sister, Courtney Storr, is a close friend of mine. And she's a chef as well. And she's the culinary producer on the show. And yeah, like we've known each other for a long time. And then Chris called me one day and wanted to know if I wanted to consult on this pilot of this show that he had. And yeah, and I was just like, okay. And like we kind of figured it out. And then I came and we shot the pilot and we worked, you know, I got to work with the writers. I got to work with costume and set deck and prop and work with the actors on a lot of stuff. And then we got to go make a show. And then it just kind of grew.”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“Sincere, it's a cute little mishap that obviously would make someone's head explode, you know, and it's just, I'm just like this little velvet hammer of love and misunderstanding.”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“I took things a little too literally when Chef told me to go and pour it in front of them, so I went and poured it in front of them and then brought it back to the kitchen. And obviously they were supposed to have it.”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“Yeah, I'm just FAC. I'm playing, you know, a handyman. And, you know, I'm Karmi's like best friend and trying to make people feel a little love in the middle of all the chaos that's going on. Yeah, in this scene, it's just like, I bring out this dish, Mirpois soup, Mirpo broth. It's everything that makes the Italian beef without the beef kind of thing was the thinking behind it.”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“Yeah, for sure. Like YouTube is a place that I'm able to give people free cooking videos and I'm able to do, you know, 30 second, one minute integrations within those that pay for making that, you know. So it is something that provides a lot of joy to a lot of people. I'm able to make a couple bucks and keep it moving, you know?”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“Want people to get excited about cooking and maybe they cook what I cook. Maybe they watch me just to laugh. Whatever they get out of it, I can't really control that. But I think it is like. I think it's just an amazing thing that I'm able to reach a lot of people and get people excited about cooking. That's kind of it. You know, like it's a very basic thing where I'm like, I've had a weekly cooking show for a long time that's, you know, free and just on the internet. So if anybody ever wants to go look at stuff, they can go.”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“Yeah, I don't know. They're all very sentimental to me. They're all very much a part of what I've done and how I've done them. And the through line is things that I love, you know, Rizzo's House of Harm is my love of my wife's family's cooking. Everything we do comes from an idea or a feeling and an experience that comes from my life. And the through line is that. The things that make me happy and proud. And those are the things that like it's a very good starting point to have something that's real, that's meaningful, and that's something that comes from a very pure, beautiful place.”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“Yeah, we have different each space has, you know, I think it's just more of core values and things like that and our standards of what we show up for work and how we execute the job every day and how we uplift each other. And yeah, there's a bunch of that kind of stuff. Like there's a baseline of cleanliness and professionalism and all those types of things on all of our restaurants. And then each space and restaurant has definitely a very specific. There's different talent pools. You know, the talent pool at Maddie's Patty's is very different than Cafe Rang. Cafe Rang is very different than Prime Seafood Palace. They're all very different. And each one needs to be kind of nurtured and given that kind of space to grow and become its own thing. And we need to be very aware of that. And each one. Is very kind of”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“Yeah, I work with all of our chefs in front of house. I create all of the restaurants and the design and the menus and work with all of our team members on creating these spaces. I'm working with all of the chefs on ideation and writing the menus and then executing recipes and getting the recipes up to our standards and getting them to a level. And then I'm just constantly working with everybody, you know, just dialing in these businesses and dialing in our food and our beverage systems and working with them daily, you know.”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“Yeah, my goal is to make beautiful restaurants that inspire me and things that come from my background and come from the history of my life and things that I really connect with. And cafe rang is, you know, our love letter to Vietnam. And my friendship and partnership with Rang is an incredible thing. And I think Maddie's patties has started from me and Pat Tenore cooking cheeseburgers in Hawaii for kids. You know, they all come from something. So it's just like, I think building these restaurants and creating these spaces is just me showing the world in Toronto specifically. Like where I come from and what makes me. That's the way that I want to present myself and give people food and give people a place to go and eat.”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“I think an Empire is just a stupid word to use in a small business. We're still ran. We run it like a small business. We're an independent restaurant. I'm not backed by some giant VC company or some development company, you know?”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“Yeah, like it is like one of those things where I think if a chef's yelling, it means that they're not communicating properly. And a lot of chefs, I think, believe that people can read their minds. And if you just leave somebody out on the lurch, like trying to figure something out and they don't do exactly what you think and then you get frustrated by that dish not being up to your standards, then there could have been more communication. There could have been more teaching, more hand holding, more thought on your side. But a yelling chef is somebody who's lost control.”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“Isn't really that sustainable. I think you need to be able to talk to your team members constantly, give them understanding if they're not catching something, help them, you know, you get more bees with honey, you know, like it's one of those things and you're able to do that without yelling and you're able to do that without being mean, you know.”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“Came along with a lot of those types of restaurants. And I think now is this amazing thing where we understand what people want and what people deserve and how to give them that and create kitchens that are a unified problem solving team and are giving people infrastructure and training on how to do what we want. A lot of restaurants, it was based on learning how to do something, you're shown once or twice and then you have to execute. And then if you mess up, you would get in trouble. And I think that that type of learning and that type of teaching.”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“Yeah, I don't know. I think people are learning a lot. I think, you know, the brigade style of this singular chef person that has the almighty say is one thing. And I worked in great French restaurants and somewhere ran like that and some were a little more collaborative and amazing. I don't know. I think the landscape right now is a lot of people are aware of the history and aware of the, you know, unsustainable work.”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“And I'm getting good grades. So then all of a sudden, you're like, oh, if I show up every day and I'm in my clean chef whites and I do what the chef says and I, you know, make the food that we're making that day in a timely, clean fashion and be efficient and maintain my station. All of a sudden I get good grades. And I was just like, this is amazing. And it was like a thing that like. Built self esteem and confidence and all these things that I never really felt for years going to school. And so then I was just like, this is an amazing place. I loved it”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“Yeah, culinary school was an amazing thing because I think it was. I wasn't good at high school. I wasn't good at going to math class, going to science class, going to whatever the heck it was. Nothing clicked. You know, I never had that thing where I was like, I love English. I love writing. I love reading. I love science. I never had anything that I like really gravitated towards. In high school, all I wanted to do was like go to like punk shows and like hang out with my friends and, you know, do kid shit. So when I went to culinary school, it was like this amazing thing happened where I loved cooking and I was reasonably good at it. And I found a natural ability where before I didn't, I never felt that. I never was great at sports. I was never good at school. So then all of a sudden I'm in school, but I'm doing something I genuinely love.”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“In each situation. Yeah, I don't know. Like Gonzo, it's like, whatever. I'm like, I have no idea. I am who I am. And I've done what I've done. And I think it's just like, it all speaks for itself, you know, kind of thing of what types of restaurants I have and the vibes of those restaurants and everything that I care about and how I feel about restaurants is what we're trying to kind of emulate in these spaces is like what I believe is really great hospitality and really great food. And like that's all I'm trying to do. And I think it is like, you know, at a younger age, when I was like, you know, I was a chef when I was like 26. I opened our first restaurant when I was 26 years old. I'm 42 now, you know, it's been a long kind of. Career of that”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“Yeah, I don't know. I'm like, it's funny because it is one of those things where I've always. I've had multiple types of careers around things and I've done things a lot the way that I've done them the way that I've done them, you know, I've made cooking videos for over 10 years now. I've always kind of been myself and spoken the way that I speak. And I'm funny. I'm this. I'm whatever. I'm loud, all that kind of stuff. But I think like in the restaurants, it's very different. I put my actual kind of chef mind at work and do those types of things and want to be a chef, you know, and I am a chef with our restaurants. And so it is like one of those things where it's like very different hats that I'm able to kind of put on in those different scenarios of like the way that I am on YouTube is certainly not the way that I am in a professional kitchen in one of our restaurants. And so it is like a very different kind of scope.”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“Happening, I have to have dinner ready by 4 30. And, you know, but it's that thing where all of a sudden you're cooking with love, you're excited, the kids all said they wanted shrogen off.”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“And then also, it's like I'm doing this thing, and like my daughter has to, you know, she's got gymnastics. My son has Taekwondo.”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“Well, love is easy. I think it's even like last night I made some beef stroganoff. Yeah, I made this like lovely meal. For everyone at home and then my son was just like, I don't like mushrooms. She was like, I want shrimp. And then Ozzie, my youngest, is like, I want pasta. And I'm like, well, you guys told me you all liked Stroganoff and we've had it multiple times. That's why I made one meal. And, you know, the frustration sets in. And then All of a sudden, I'm trying to get them to taste it and they don't want to taste it. And I picked the mushrooms out for my son, and then he's Do like the mushrooms. You're just in this constantly in this negotiation.”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“Yeah, I just think that food is one of those things that is kind of an uncompromising love. It's a force that nourishes you. It's a force that, you know, you get to create and it builds character and it builds, I don't know. I just, I really, really love it. But it's also like doing it is stressful at times, you know, especially with kids and life and everything else and then trying to manage time and manage a good meal. It can really sometimes get you Even a darker place sometimes, or it adds to the stresses of life.”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“I don't know every day people are feeling feelings. Way to kind of have a release for me, it's relatively easy to cook. I don't have to really think about How I'm going to cook. It's more about what I'm going to cook. And I think a lot of people have to really think about what they're going to cook and how they're going to cook it. And I think that can be overwhelming on top of everything else that's going on in people's lives.”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT
“Upground payment of $45 for three months, $90 for six months, or $180 for 12 month plan required, $15 per month equivalent taxes and feeds extra, initial planned term only greater than 50 GB is busy C terms.”
2024-12-16 · On with Kara Swisher · Chef Matty Matheson of ‘The Bear’ on Culinary Stardom, On and Off The Screen · IDENTIFIED FROM THE TRANSCRIPT