YouSaid · the spoken record

Seth Tibbott

lines on the record: 61
first: 2019-06-03
most recent: 2019-06-03
sittings or episodes: 1
sources: podcast

Every line below is reproduced as it was said and linked to the record it came from. Nothing here is summarised or generated. Directory · Search · Corrections

“And Tennessee was the same way. And so I had all the staff was sitting around on a weekend and I was making the tempeh and I put the beans, the inoculated beans out into a field just in a stainless steel pan. And the next day I went over there and I pulled up the lid of the tin foil and there was this beautiful white cake of mold growing all over the beans. And it had little droplets of water on it. And I was just like, this looks great. And everybody on the staff was like, we're going to probably die.”
2019-06-03 · How I Built This with Guy Raz · Live Episode! Tofurky: Seth Tibbott · IDENTIFIED FROM THE TRANSCRIPT
“What do you remember when you first tried it? It was like heaven. It was so good. I remember making it in the hot Tennessee summer, which is a middle. It's like Indonesia.”
2019-06-03 · How I Built This with Guy Raz · Live Episode! Tofurky: Seth Tibbott · IDENTIFIED FROM THE TRANSCRIPT
“Well, they were pure vegetarians, and they took a vow of poverty. They only ate beans and fruits and vegetables. They had soy dairies all over the world, Sri Lanka, Guatemala, and when the hurricanes and tornadoes would go through Tennessee, they'd go out there and they'd build houses for people. And they do really good. They were a great force for good in the world, and it wasn't just sit around and get high. You know. Although they smoked a lot of marijuana. Vegan food marijuana”
2019-06-03 · How I Built This with Guy Raz · Live Episode! Tofurky: Seth Tibbott · IDENTIFIED FROM THE TRANSCRIPT
“Well, that and a meal from a beautiful young woman, named Laurel McCowan, who cooked a recipe of lentils, rice, and onions. And she talked about not needing to eat animals I thought, boy, this will be great. I'll be a vegetarian”
2019-06-03 · How I Built This with Guy Raz · Live Episode! Tofurky: Seth Tibbott · IDENTIFIED FROM THE TRANSCRIPT
“Well, this was a book by Francis Moore LePay, and she was the first person to point out to the American public and to me personally that there was no sense of feeding all of these grains through animals. You know, you take 15 pounds of grains and put it into an animal and you get maybe eight ounce or a pound of meat as opposed to if you feed grain directly to people, boom, you know, you've saved so much grain and resources and land and everything and it made sense to me as a naturalist because I was really concerned about habitat loss and I thought, well, if there was the sufficient way of producing protein for people that there would be a lot less habitat loss.”
2019-06-03 · How I Built This with Guy Raz · Live Episode! Tofurky: Seth Tibbott · IDENTIFIED FROM THE TRANSCRIPT
“No, no, none at all. So after I dropped out of school, I became a naturalist, actually a teacher naturalist at Glen Helen Outdoor Center, which was run by Antioch College. And it was there that I really discovered a love of doing things positive in the outdoors with kids. And I was like, this is what I want to do. I want to teach kids, but I want to be on the other side of the classroom, on the outside. So I learned that trade and then I came west and I got a job right here in the Portland area in Washington County teaching outdoor school.”
2019-06-03 · How I Built This with Guy Raz · Live Episode! Tofurky: Seth Tibbott · IDENTIFIED FROM THE TRANSCRIPT
“I laughed at business majors. Me and my friends, we did not union carbide, DuPont, those generals, General Motors, General Electric, they were the enemies. It wasn't the hotbed of social change.”
2019-06-03 · How I Built This with Guy Raz · Live Episode! Tofurky: Seth Tibbott · IDENTIFIED FROM THE TRANSCRIPT
“Well, first, just sort of general courses, and then when it came time to declare a major, I liked kids, so I studied elementary education until I started taking these classes and found out they were pretty boring.”
2019-06-03 · How I Built This with Guy Raz · Live Episode! Tofurky: Seth Tibbott · IDENTIFIED FROM THE TRANSCRIPT
“Were you? I was maybe a B student growing up Not really academic. I was more sports minded, followed the local sports teams, liked to play baseball. career goal was second base for the Washington Senators baseball team. Happen, but not yet. I'm still here. Yes. It's good to happen. So we're working on it. Got to get those senators back.”
2019-06-03 · How I Built This with Guy Raz · Live Episode! Tofurky: Seth Tibbott · IDENTIFIED FROM THE TRANSCRIPT
“I was a scrawny little kid, and I was a very picky eater. I subsisted on brown sugar and butter sandwiches Little baby peas that my mom would shuck and she'd leave me the baby peas, raw baby peas, which actually is probably one of the better foods you could eat, raw peas. But I grew up and I actually kind of hated Thanksgiving, to be honest, because I would go down to my aunt, Glenn and Uncle Ned's farm in rural Virginia, Palmyra, Virginia. And I didn't like turkey. I didn't like mashed potatoes. I didn't like the green. But I didn't like any of the food. Cranberry, nothing. And my mom would be slipping me like... Peanut butter and jelly sandwiches under the table. I was a picky eater”
2019-06-03 · How I Built This with Guy Raz · Live Episode! Tofurky: Seth Tibbott · IDENTIFIED FROM THE TRANSCRIPT
“Well, that was the question that my tax guy always asked me every year when it comes. He would say, I got two questions for you”
2019-06-03 · How I Built This with Guy Raz · Live Episode! Tofurky: Seth Tibbott · IDENTIFIED FROM THE TRANSCRIPT