YouSaid · the spoken record

Marco Canora

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117
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2021-11-10
most recent
2021-11-10
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1
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  1. “Apprenticing of a sort, right? The STAGE, I'm imagining that's French. So that's basically sort of a lost. Practice at this point. How did you first get into Cooking? Like, when did you know this is what I want to do?”

    2021-11-10 · The Tim Ferriss Show · #545: Marco Canora — The Art of Food, Eating, Nutrition, and Life · IDENTIFIED FROM THE TRANSCRIPT

  2. “Okay, now I've heard you I've read rather you say in interviews like, yeah, I'm not that impressed by culinary school grads. I'd rather take someone who's done a year of staging or something along those lines. Could you elaborate?”

    2021-11-10 · The Tim Ferriss Show · #545: Marco Canora — The Art of Food, Eating, Nutrition, and Life · IDENTIFIED FROM THE TRANSCRIPT

  3. “He introduced us and he was very much a brother in arms for the potential suicide mission that was the four-hour chef. You never went to culinary school. Is that right? I did.”

    2021-11-10 · The Tim Ferriss Show · #545: Marco Canora — The Art of Food, Eating, Nutrition, and Life · IDENTIFIED FROM THE TRANSCRIPT

  4. “Into the bottom of the dish where it pulls. So this is as best as I could recall it. I'm sure I passed this bayou. An example of Simplicity but like powerful simplicity and we're going to get to more crazy stories and hilarious stories because I have to bring our friend Jay-Z not the media and hip hop icon but Jeffrey Zorovsky easily mix up he who goes by the initials So he'll have to make an appearance at some point since he was my coach.”

    2021-11-10 · The Tim Ferriss Show · #545: Marco Canora — The Art of Food, Eating, Nutrition, and Life · IDENTIFIED FROM THE TRANSCRIPT

  5. “To a section right after this introduction to Hearth and the four hour chef in the professional section. There is the domestic, the wild, the scientist, and then the professional. And this section is called the mantra, the mantra. And here it goes. Quote, cooking is not hard. Cooking is not hard, end quote. Marco repeated this five times during our evening together. Quote, I feel like I've pulled the wool over everyone's eyes as a successful chef in New York City. Anyone could do this, end quote. Come on, I said, as I pointed to my vegetable salad, which was ethereal and juicy, not an adjective I use for salads in parenthetical, easily one of the best salads of my life. He laughed and waved a hand dismissively. People say, oh my God, this is amazing. Just dress it while the vegetables are warm. It all soaks in. Pour the oil on after the red wine vinegar and add salt and pepper. Anyone could do this. Oil after the vinegar? Why? Marco explained. If you put on the oil first, it deflects the vinegar.”

    2021-11-10 · The Tim Ferriss Show · #545: Marco Canora — The Art of Food, Eating, Nutrition, and Life · IDENTIFIED FROM THE TRANSCRIPT

  6. “In this conversation, I just want to say this up front for folks, we're not going to be talking just about cooking. We're going to be talking about living. We're going to be talking about senses. We're going to be talking about eating. And for most of you out there, regardless of how trendy fasting is, and I'm a big fan of fasting, you can't do it forever and you likely eat at least a few times a day or a few times a week. So we're going to be covering a lot of texture around sort of the art of living and nourishment and that can take a lot of form. So I just want to say that because part of the reason I enjoy spending so much time with you is that I feel like a lot of the philosophies and principles that you have formed to kind of guide your life overlap a lot with some of mine. And that's in part because I've adopted quite a few of yours. So I'm going to jump.”

    2021-11-10 · The Tim Ferriss Show · #545: Marco Canora — The Art of Food, Eating, Nutrition, and Life · IDENTIFIED FROM THE TRANSCRIPT

  7. “I had not. And so the sentence that I put in the book was this excited me for three reasons. Now you're going to have to correct my French. I'm not going to get this right, but Which is Bernard Baudry 2010 Loire Valley was the best Cabernet Franc I'd ever had. I'd found a wine descriptor I could understand and I'm very fond of ass in general. Now my writing style may have changed a little bit since but suffice to say”

    2021-11-10 · The Tim Ferriss Show · #545: Marco Canora — The Art of Food, Eating, Nutrition, and Life · IDENTIFIED FROM THE TRANSCRIPT

  8. “Well, you sexy son of a bitch. Let's just get right into it. I had an opportunity to go and look back at some of our early interactions as documented in the four-hour chef because we had a lot of adventures and misadventures related to all things in that book. And one of the first conversations, or I should say the beginning of one of the very first conversations we had went like this. Really assy, right? Grassy, I asked. No, assy, Marco repeated loudly over the bustle of the bar. So could you provide some context for what we were talking about? And if you can't remember, I can certainly refresh the memory.”

    2021-11-10 · The Tim Ferriss Show · #545: Marco Canora — The Art of Food, Eating, Nutrition, and Life · IDENTIFIED FROM THE TRANSCRIPT

  9. “I've had many gallons of it, of every possible variety, or visit one of their several locations in New York City. Marcos first cookbook, salt to taste, subtitle The Key to Confident Delicious Cooking, was nominated for James Beardward. That's like the Oscars of the cooking and culinary world. He is also the author of a Good Food Day and Brodo subtitled A Bone Broth Cookbook. Marco has been profiled in the New York Times, Sirius Eats, and Food and Wine. He was a finalist on the next Iron Chef, a judge on chopped and top chef, and he has appeared on Today the Chew Good Morning America Martha Stewart and Nightline. In May 2017, Marco won the James Beard Award for Best Chef New York City. He lives, cooks, and gardens with his wife and two children and young.”

    2021-11-10 · The Tim Ferriss Show · #545: Marco Canora — The Art of Food, Eating, Nutrition, and Life · IDENTIFIED FROM THE TRANSCRIPT

  10. “Hello boys and girls, my god, one of my 12. My voice is cracking. People, this is Tim Ferris. Welcome to another episode of the Tim Ferris show. That is how excited I am today to bring to you my guest for this conversation, Chef Marco Kenora. Let me get into this. After years working with and training under Danny Meyer and Tom Calico, you may know those names at Grammarcy Tavern and Craft, Chef Marco Kenora, old friend of mine on Instagram. You can find him at Marco Kenora. Open Hearth, it's H-E-A-R-T-H in the East Village in 2003 before the neighborhood was a culinary destination. In 2014, Marco helped kick off America's embrace of bone broth with Brodo, B-R-O-D-O, serving bone broth and coffee cups out of a side window at Hearth. Brodo has been recognized consistently as a bone broth pioneer in outlets such as The New York Times Time and Good Morning America. You can visit brodo.com to try some of their famous bone broth for yourself.”

    2021-11-10 · The Tim Ferriss Show · #545: Marco Canora — The Art of Food, Eating, Nutrition, and Life · IDENTIFIED FROM THE TRANSCRIPT

  11. “20% off your first purchase. So get yourself some of the most comfortable and versatile clothing on the planet. It's super popular. A lot of my friends have now noticed are wearing this and so am I. Vioriclothing.com forward slash Tim. That's V-U-O-R-I clothing.com slash Tim. Not only will you receive 20% off your first purchase, but you'll also enjoy free shipping on any US orders over $75 and free returns. So check it out, vioriclothing.com slash Tim. That's V-U-O-R-I clothing.com slash Tim and discover the versatility of Viori clothing.”

    2021-11-10 · The Tim Ferriss Show · #545: Marco Canora — The Art of Food, Eating, Nutrition, and Life · IDENTIFIED FROM THE TRANSCRIPT

  12. “Want to be in them all this time, and my girlfriend and I have been wearing them for the last few months. They're men's core short K-O-R-E, the most comfortable lined athletic short, is your one short for every sport. I've been using it for kettle swings, for runs, you name it, the banks short. This is their go-to land to C-short is the ultimate versatility. It's made from recycled plastic bottles. And what I'm wearing right now, which if I had to pick one to recommend to folks out there or at least to men out there, is the Ponto Performance Pant. And you'll find these at the link I'm going to give you guys. You can check out what I'm talking about. But I'm wearing them right now. They're thin performance sweatpants, but that doesn't do them justice. So you got to check it out. P-O-N-T-O Ponto Performance Pant. For you ladies, the women's performance jogger is the softest jogger you'll ever own. Viori isn't just investment in your clothing. It's an investment in your happiness. And for you, my dear listeners, they're offering...”

    2021-11-10 · The Tim Ferriss Show · #545: Marco Canora — The Art of Food, Eating, Nutrition, and Life · IDENTIFIED FROM THE TRANSCRIPT

  13. “Enough, I can wear them out and about the material is just super soft and durable. I just got their clementine running shorts for summer and love them. The brand seems pretty popular, constantly sold out. In closing, and I'm abbreviating here, but in closing, with the exception of when I need technical outdoor gear, they're the only brand I've bought in the last year or so for yoga, running, loungewear that lasts, and that I think look good also. I like the discrete logo. So that gives you some idea. That was not intended for the sponsor read. That was just her response via text. Viori, again, spelled V-U-O-R-I, is designed for maximum comfort and versatility. You can wear it running. You can wear their stuff training, doing yoga, lounging, weekend errands, or in my case, again, going out to dinner. It really doesn't matter what you're doing. Their clothing is so comfortable and looks so good. And it's not offensive that you don't have a huge brand logo on your face.”

    2021-11-10 · The Tim Ferriss Show · #545: Marco Canora — The Art of Food, Eating, Nutrition, and Life · IDENTIFIED FROM THE TRANSCRIPT

  14. “Or use code Tim. That's eight all spelled out E-I-G-H-T sleep. com slash Tim or use coupon code Tim Tim eight sleep dot com slash Tim for two hundred fifty dollars off your pod Pro cover This episode is brought to you by Viori Clothing, spelled V O R I Viori. I've been wearing Viori at least one item per day for the last few months and you can use it for everything. It's performance apparel, but it can be used for working out. It can be used for going out to dinner, at least in my case. I feel very comfortable with it. Super comfortable, super stylish. And I just want to read something that one of my employees said. She is an athlete. She is quite technical, although she would never say that. I asked her if she had ever used or heard of Viori, and this was her response. I do love their stuff, been using them for about a year. I think I found them at REI, first for my partner, t-shirts that are super soft, but somehow last as he's hard on stuff. And then I got into the super soft cotton yoga pants and jogger sweatpants. I live in them and they too have lasted their style.”

    2021-11-10 · The Tim Ferriss Show · #545: Marco Canora — The Art of Food, Eating, Nutrition, and Life · IDENTIFIED FROM THE TRANSCRIPT

  15. “I mean, people were just raving fans of this. So I used it, and here we are. Add the pod pro cover to your current mattress and start sleeping as cool as 55 degrees Fahrenheit or as hot as 110 degrees Fahrenheit. It also splits your bed in half so your partner can choose a totally different temperature. My girlfriend runs hot all the time. She doesn't need cooling. She loves the heat and we can have our own bespoke temperatures on either side, which is exactly what we're doing. Now for me and for many people, the result, eight sleep users fall asleep up to 32% faster, reduce sleep interruptions by up to 40% and get more restful sleep overall. I can personally attest to this because I track it in all sorts of ways. The total solution for enhanced recovery, so you can take on the next day feeling refreshed. And now, my dear listeners, that's you guys. You can get $250 off of the pod pro cover. That's a lot. Simply go to eight sleep.”

    2021-11-10 · The Tim Ferriss Show · #545: Marco Canora — The Art of Food, Eating, Nutrition, and Life · IDENTIFIED FROM THE TRANSCRIPT

  16. “This episode is brought to you by Eight Sleep. My God, am I in love with Eight Sleep? Good sleep is the ultimate game changer. More than 30% of Americans struggle sleep, and I'm a member of that sad group. Temperature is one of the main causes of poor sleep, and heat has always been my nemesis. I've suffered for decades, tossing and turning, throwing blankets off, putting them back on, and repeating ad nauseum. But now I am falling asleep in record time faster than ever. Why? Because I'm using a simple device called the Pod Pro Cover by Aid Sleep. It's the easiest and fastest way to sleep at the perfect temperature. It pairs dynamic cooling and heating with biometric tracking to offer the most advanced but most user friendly solution on the market. I polled all of you guys on social media about the best tools for sleep, enhancing sleep and eight sleep was by far and away the crowd face.”

    2021-11-10 · The Tim Ferriss Show · #545: Marco Canora — The Art of Food, Eating, Nutrition, and Life · IDENTIFIED FROM THE TRANSCRIPT

  17. “Hello friends, just a quick preface. There is a delicious section of the interview that we move to the very end of the episode about how Marco taught me and my girlfriend how to make the perfect Gnoki. So if you want to learn the secrets behind making delicious world-class and very simple gnoki, be sure to listen to the whole thing.”

    2021-11-10 · The Tim Ferriss Show · #545: Marco Canora — The Art of Food, Eating, Nutrition, and Life · IDENTIFIED FROM THE TRANSCRIPT