YouSaid · the spoken record

Kimbal Musk

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144
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2024-03-10
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2024-03-10
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  1. “Yeah, it was for sure all the defense, all of the defenses were up to describe it, but there was denial There was this curiosity of why is there no pain That when they did actually repair me and fix me, it was three days later, the pain was indescribable how much pain I was in. But there was no pain for three days.”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  2. “We think that we can get the blood out of your spinal column, and you should get some or maybe all of your movement back. And I was like, oh, okay, I think I'm going to be fine. I guess I'm going to be fine. And then I realized I had tears just streaming down the side of my face. And I was like, whoa, man. I have no idea what is going on”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  3. “A different feeling of death was more. Was more of a what is going on here like I just was it was more like I can't make sense of what's going on It was There was a moment where I got to the hospital and they did this MRI and the doctor comes up to me and says, look, we've done this MRI. So now I'm in the hospital and I'm like, I can't move. But I also don't even feel any pain. So I'm like, it's very confusing. Your body looks like you can move it. See how I'm moving my hand? It looks like you can do that. And then it just doesn't move There's no feedback loop that it's not moving. Your brain even thinks it's moving, but it's not moving. The doctor says the way you broke your neck really at a zero degree angle. That is so rare, but as a result there is no twisting of the spine.”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  4. “So, this is one of the things that actually the doctor said caused the most damage was I was thrown from the tube and I heard this big crunch sound in my body. And I knew that I was hurt. But I didn't feel any pain. That's also why wouldn't you feel pain? Because you don't have paralyzed, you don't feel pain. And I'm face down on the snow, and the snow is burning my face because you can't do that. You need something. And I found a way to turn myself around so that my face wouldn't be on the ground, but I knew I couldn't move. They said actually caused more damage than, well, obviously the accident created the opening. But once you move your body, The blood goes into the spinal column at a faster rate, and that is what caused my paralysis. But I remember that. I remember getting into the ambulance.”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  5. “They take me to put this to put this big thing on my halo on my head, and they take me to the hospital, which was more of a medical clinic. I'm just like, what is going on here”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  6. “The tubes are small, but everyone uses the same tube. So I'm six foot five and my kids are four years old and everyone uses the same size tube. That should have been a message to me not to get on this thing. But I went and got on it. And on the first run and I went down and you're going super fast, 35 miles an hour and a tube hit the braking mats. And it stopped. The tube just stopped where it was. It just threw me. My head was facing downhill, so that's created the wrong standard of gravity. So instead of breaking it, it just threw me. I landed on my head. My head went into my chest, like compression into my chest, like down like that. I ruptured my spine at C6 and C7. And like the plink of a second I was paralyzed. I was like Like, what you just impossible to Impossible to comprehend”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  7. “For me, it was like chewing sawdust every day. I just couldn't believe that I had gone, had changed my life, had gone back into technology. And now I do do work in technology and I do love it, but I found a better relationship with it. But I was really unhappy. From the outside, I was a sort of CEO of a pot startup, but from the inside, I was just very unhappy. And I was in Jackson Hole and was doing these very aggressive snowboard runs. At the time a pretty good aggressive snowboarder. And I remember saying to myself, look, I've got kids. I need to chill on this. The next day was Valentine's Day's. Next day was tomorrow's Valentine's Day. I'm just going to have a nice day with the family and my wife at the time. And we went to a children's run. Do you do the inner tube run?”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  8. “Yeah. So 2010, I was 37. I had opened the restaurant in 2004, and I had loved the restaurant world, loved it. But I didn't really want to grow a restaurant company. That wasn't my goal. And so I went back into technology. And I had gone from something that I love. To something that I like.”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  9. “This was a mining town, right? So back in the 1800s, this was built late 1800s. That sort of Brussels, that was a thing. And so there's an actual tunnel in the basement that goes to the local hotel that would be used for going back and forth between the hotel and the brothel without people knowing. And the tunnel is now concreted up. But you can go about 20, 30 feet into the tunnel. You go into the, you go into the space, and it's actually an old space, so you feel like it's been there forever.”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  10. “Arista in Boulder, the kitchen, is 20 years old. We're very well known. We're very well respected. And we do have to live up to the name. I think that our restaurant. Lives up to its name in not just the food. It's like you walk in and you feel the restaurant. And that is also something we've just done naturally. The space is a 120-year-old building. It used to be a brothel and a bookstore. I mean, it's like storied history.”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  11. “And people will follow you like they're following a musician or they're following an artist and they are excited to see what your version is and how well you can pull it off. It's like, it's actually, that's what I love a city with a food culture that Austin has that.”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  12. “One of the other things that will happen in a town like Austin is there'll be a barbecue joint that is just legendary, right? And then out of that will come someone who wants to do their own barbecue joint and they'll take a learning from that barbecue joint. They'll open up a new one, but it won't be the same as the other barbecue joint. Part of it says like, dude, like don't just use the same thing. Like, do something. What do you have to say? But also, part of it is if you're in the world of food as an art form and you want to go open up another barbecue joint, you kind of want to prove yourself. Like I deserve to have a barbecue joint in this town. I know this is one of the holy grails of barbecue.”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  13. “He's as messy as you like. And it's a whole roll of paper towel. They don't just give you a napkin. They know what you're getting into.”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  14. “So you might go to one and they have a style that they love and they've been doing it for years. And then you'll go to another and they have a style that they love and they've been doing it for years. And they're still barbecue, but they're actually different. And it's really beautiful to see that. And I think that's what food culture is. It just builds up over time by people who love this style of cooking”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  15. “I would say there's an Austin way, which is. Which, and actually, even Austin would say, there's a suburb of Austin way. I think that actually the adventure of food is wonderful. I would absolutely say that Austin is one of the great food cities of America and barbecue is one of its gifts that it gives a city. But you go to one and the other and you'll have a different approach. And that's the part I love is where as a real celebration of the artisan.”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  16. “Pretty much actually, I will say there's another one. When you can, this is my favorite recipe for a steak you season it both sides salt and pepper, you saute it in a little olive oil, barely anything, and you're getting a nice crisp, like a golden dark, golden brown on both sides. The other trick with cooking is taking is don't touch it. Just put one side. When you're ready to turn it, turn it around, don't touch it any other time. But at the end, you take a dab of butter and you crush a clove of garlic. You don't even chop it. You just crush the glove and you put the two of them in the pan and you just roll the steak around in the garlic butter. Think that's the”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  17. “News trip. Yeah. I like the fact that it's. Lean, but if you want the fat, you can dive into that little strip of fat, or you can leave it alone because you don't want it that night. It's also a great steak for adding something. Like if you want to, you could either do a pepper sauce or you could do a lot of ground pepper, which gives it a peppery. It's not sauce, but it's a peppery steak. It's a really good steak for a canvas for other things”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  18. “Yeah. Like a good New York strip from a good rancher that there's a lot of Discussion controversy on how Kel should be raised. And we have a very different approach, which is we know how our cattle are raised. We go to the farm. We get to know the rancher. And sometimes you do want to have them be finished on, like they'll be grass-fed for the most part, but then there's some sort of cool recipe of food you're giving them that will then make them taste better. And sometimes it is actually pretty good to have 100% grass-fed. I've had some amazing ranchers that show me that the flavor is all there. For the average person that might go to a whole fuse or grocery store, I think the simplicity of a good steak. It is important to get good sourcing, but also it's just good.”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  19. “The answer is not here's a teaspoon, and you do it this way. The answer is useful salt so you can see with your eyes, because they're a little flexed, how much salt is on your steak, and then taste it and cook it, and then taste it. Do you think you need it more or do you need it less? Okay, now next time, put a little more on it because you can see it. And it's about learning the fact that you want to be able to see how much salt is on the steak so that you can then train yourself for the future, how much salt you want for your stake.”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  20. “So it's by feel, and that's where you get the relationship. So, in fact, I have a cookbook, I have QR codes that people can scan because what I struggle with recipes is they don't teach you technique, they can describe the technique, but they don't teach the technique because it's a technique. It's not a recipe. And so one of the lessons is how do you salt a steak?”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  21. “And also, not even aukosia, also the same. It's the particular salt that you like, get to know it, get in a relationship with it. It's like great. You will learn so much.”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  22. “Book, which is fascinating. Salt is you got to get to know your salt. You got to love your salt, and you got to use it over and over and over again. It will teach you how to use that sold by your own palette will tell you how salty you like things. But if you change it up and you mix up a whole bunch of salts. You've now multiplied your learning path. So for me, my favorite result is Kosot. And I like to use that all the time. And if I ever change it, I might sprinkle a little bit of mold and salt, just a crunchy sort of a flaky salt. But it's more for that when you're actually eating. Texture. It gives you texture as well salt, exactly. You wouldn't use it on scrambled eggs.”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  23. “No, no, it's more like, oh, yeah, I am. I like a little more gooeier, or yesterday it was this way, a little bit more subtle, a little less salt. Salt is usually the one that is because not all salts are equal. So if you are used to working with a certain kind of salt and then you just are forced for some reason ran out of salt to use some other salt, you actually don't know how to use it. You really want to have the same salt all the time.”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  24. “It's more of a Again, it also comes back to how people feel, right? So Mike is going to be in a bad mood and they can be grumpy”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  25. “Because the eggs will keep cooking. And so it's this meditation. And it's sometimes you hit it perfectly. But most times could have been a little softer, could have been a little firmer, could have been a little bit more salt, could have been a little more pepper. And so what's really fun about the morning is my kids are kind of into it. sort of like we critique the eggs. Every morning”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  26. “Pretty much. So I will wake up And be held accountable by my kids to make it happens every morning. And I know all the steps muscle memory level kind of steps while I know it. And then I'll cook it. And it's very meditative for me because you have to focus. So most scrambled, soft scrambled egg recipes are 10, 15 minutes to get them to that perfect softness. And the recipe that I got from Chef Alan was something that you do in 90 seconds. But it requires total focus. Like if you look up for a second, you're going to miss the perfect moment we have to stop and get those eggs out of the pan.”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  27. “Yeah, it's a well, first of all, for me, and it's a learning journey forever. So I make example, I mean, I made 10,000 times or more, whatever.”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  28. “And one of the things he wanted to teach was how do you make an omelette, a French omelet? And it's really fundamentally the same thing. It's a soft scrambled egg that you fold. And the love that he put into the time with us, and of course he's a legend, there were moments like that where I'm like, wow, okay. Also, just like the other ship, didn't have any concern berating anyone. So he berated our master chefs. Saying, I don't trust these people to teach you how to make scrambled eggs. So I'm going to do it instead.”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  29. “All of those things, I think that one of the most beautiful lessons was actually scrambled eggs. So there's different layers of chefs. So they're all master chefs. They're all very well-known people and everything. But Alan Saltner was one of the chief main guys. And he just passed away master chef. And everything kind of stopped when he would show up in the kitchen. And he would teach very few things. And all of the other chefs who were, you know, the same ones that were screaming at us just like it was like the Red Sea partying. They have total respect for this human and he can do whatever he wants.”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  30. “The guy was intentionally trying to break you down. And they do this apparently in the Army, and I've been to the Army, but they need you to break you down. Everything you know is worthless so that then we can teach you and you can come out of it with what actually we want you to know.”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  31. “And I would just have to sit there or stand there and take it. It was a very humbling experience. I did learn, though, that it's intentionally rough, so I took a little bit of the edge off it one day when that same chef had come over to me and said, move over a little bit. And I moved over, and he took my carrots, whatever, and started just chopping everything and clucked perfectly. And then he said, okay, you can come back. And then he went over to someone else and started screaming at them saying that, look, even Kimball can do this. And you can't do this. And I was like, this whole thing's like a psycho game. So it did take the edge off when I realized”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  32. “Lift in my head exactly. He's like five foot. Or And I remember him screaming so much at me that he's like the short guy, I'm 6'5". The spittle would land on my face.”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  33. “Yeah, it's exactly it's not like I'm a victim of it. It's rough in that they intentionally make it rough So, the school costs the same price as Harvard to go to You show up. It's an 18 month program. You are allowed to drop out at any time. You don't get your money back. 25 people started. Six people graduated. And the people who graduated, I graduated, but man, there were times where I'm like, I can't handle this. I would literally say to my friends, oh, I got to go to cooking school. I'm going to go get screamed at for the next six or seven hours. I had this little French chef who was my nemesis of this.”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  34. “Yeah. I've used that phrase, especially to cook with loved one. I mean, one of the things about which we talked about this earlier you get quick, tangible feedback from a customer when you're in the restaurant. I know when I didn't put love into that dish. I know when one of my line cooks did not put love into that part of the dish. I know when that export person did not put love into double checking the dish before putting it on the table. You just know. And Cook with Love is whether you do it for your family. Actually, especially when you do it for your family, the food doesn't have to be perfect, but you're cooking with love”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  35. “It's a real energy. And so that was a big inspiration. I followed him over. He was so sad that he chose to end his life. But I also had met with him a few times, not like one-on-one over dinner or anything, but just met with him. And I just felt his love for food. And truly, just love for food.”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  36. “Yeah, he wrote a book called Kitchen Confidential in the 90s. I was in cooking school at the time. It was so he romanticized the cooking in the restaurant so well. His writing is great. He kind of got me into like, oh, that's cool. I want to do that. It was cool. So I got into cooking school, got more engaged in it. And I was like, had this FOMO feeling of wanted to experience what it's like to be in the back when you're cooking school. They had a restaurant. We would serve people, but it's not the same thing as actually being in a real restaurant. It's like you're in a submarine with your teammates and you go to win tonight.”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  37. “Yes, just right. We learned during COVID if you wrap yourself in cotton wool in your basement. You're not going to die from COVID. You might die from a lot of other things of pure misery.”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  38. “Yeah, I mean, I have kids in the morning, so if you have kids, it's for sure a morning experience, but if you don't, then you're right.”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  39. “And I've heard that. And actually, I have friends who do that, they're cheat day, and I say to them, I'm only going to hang out with you on your cheat day because that's when you're actually fun.”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  40. “Because when it's really good, it's really good. And you don't want to miss that. Most of the time, okay, find some crummy bread or whatever. I can skip that part. But I find all of these diets are like, none of this are super this, super that. I wonder if they're just like people are just looking for something to hang on to. But these diets have been around forever. And if they work, then we would know that.”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  41. “Yeah, I think they played a role. I have a great friend who's an amazing doctor He did some tests for me and everything. And turns out I have a gluten allergy. And I was like, okay, so what that means is I shouldn't eat gluten. He's like, yeah. It's like, okay, but I also have hay fever. That means I should not go out into nature. I was like, nah, I think I'm going to go out into nature. And maybe what I'll do on bread and pasta, like the true carbs, I'll just have it when it's really good.”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  42. “Vegetables in general. I probably would say carrots is my favorite just because that was an example of one where I've really had to learn how to use the different types of carrots that come from all of our farms. And it's fun. It's a fun ingredient. If you just went to the Whole Foods or just went to a grocery store and you just got exactly the same carrot every time, less fun. But go to a farmer's market and see what you get. And you'll see they're quite different.”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  43. “So I've trained in New York as a French chef, but it wasn't very much ingredients focused, it wasn't very much sourcing focused. He came from the River Cafe in London, which was one of the OGs for the farm to table, and still going strong today. And he taught me the value of getting to know farmers and getting to know vegetables from that farm versus vegetables from that farm. And they're actually different. Soil's a little different, the way they grow it a little different. It's the opposite of the industrial machine where everything needs to look exactly the same. And sometimes you'll get carrots that are kind of ugly and deformed, but there's much sweeter than the carrots you'd get for other eat purposes. So you'd make a carrot puree out of that, and then you take carrots that are more typical in shape and size. You might roast them for dinner. So it's the appreciation for...”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  44. “Oh, yeah, that's a great. But try it sometime to Colorado in August when you dry those peaches, it is like heaven has arrived in your mouth. It is so ridiculously good.”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  45. “I love a smoothie bowl, so I do sort of berries, raspberries, but I use fruit more in the form of a smoothie bowl than I eat fruit that often. I like an apple or a banana, but for the most part, I prefer the blended.”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  46. “But that only lasts for a week. And then they don't taste so But damn, are they so good in that moment? And you just can't stop wanting to use that ingredient.”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  47. “For me, cooking is an art, right? So it'd be like asking me what's my favorite paint color that you use. It's not that it isn't, there isn't one. It's more like when there is one, it really is one. There's peaches on the cover of this cookbook. Those peaches, those were in August. Colorado It just doesn't get any better than that.”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  48. “And in some of these bars, they are actually very old, and it's wonderful. Romanian Europe like this, but there's a couple in New York City, a few hundred years old, and they're still operating nonstop for that long. You feel”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  49. “And then another time you might be in a restaurant and it's just jamming. And it's a Monday night, and you're like, What is the energy that created this on a Monday night and maybe even on a cold February Monday night? What is it? And sometimes you can't find out, but you can feel it. And it's my front lines of humanity that I also just really love about the restaurants.”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source

  50. “Exactly. So you can go into a restaurant and I'll use a simple example. And why is the restaurant empty? Ah, there's a football game going on. And there's such a large number of people when I watch that game that the restaurant is quiet. Or it might be like another World Series or something. And you're like, wow, that's so interesting. You can actually watch in America, of course. American humanity can watch them move in their patterns just by being in the restaurant.”

    2024-03-10 · Lex Fridman Podcast · #417 – Kimbal Musk: The Art of Cooking, Tesla, SpaceX, Zip2, and Family · IDENTIFIED FROM THE TRANSCRIPT · source