Kerry McCarthy
MP for Bristol East · Labour · United Kingdom
“We see that in four main ways: physical risks, including floods, wildfires, droughts and storms; transition risks as economies move away from high-carbon industries; nature-related risks affecting food production and natural resources; and systemic risks, where shocks spread rapidly across sectors and markets.”
“The glaciers of the third pole function as Asia’s water tower, feeding major river systems that support nearly 2 billion people. When rising temperatures accelerate glacial melt, the consequences extend far beyond the mountains.”
“Following the heatwaves and wildfires across Europe this summer and the destruction caused by the glacier collapse and catastrophic flooding in Nepal and Tibet, the message is becoming impossible to ignore: the consequences of climate change and environmental degradation are real, not some distant future threat.”
“Personally, I cannot see that Rosebank is compatible with meeting our climate objectives, but I recognise that the process should be followed. Green Alliance has reported that the gas being wasted in the North sea would be enough to heat 570,000 homes.”
“I too worked in the financial markets, although I think I have done a better job of hiding it in my 21 years in Parliament. I was more on the debt market side. In fact, I am so old that I was part of the salvage operation for Barings bank when it went under. That brings me to the right hon. Gentleman’s point about regulation.”
“My hon. Friend will not be surprised to hear that I very much agree with the point that he just made. We have some excellent, innovative businesses in Bristol that came up through the Science Creates innovation hubs and attracted private capital.”
The complete record
Every one of 6,322 lines we hold for Kerry McCarthy, in date order, each linked to its source. Free to read, in full, without an account. Page 43 of 127.
“We are having a sitting on Thursday, when we may be looking at things such as the waste hierarchy, so I can probably save my question for that. It was mentioned earlier today that, because there is already technically a waste hierarchy that is enforceable in law, we do not need anything here. I would like to return to that, but I think we can do it at the Thursday sitting. I am flagging it up now in case Thursday’s witnesses are listening.”
““Whereas we have a ‘farm to fork’ approach to managing disease and contamination risk throughout the supply chain through good husbandry, the US is more inclined to simply treat contamination of its meat at the end with a chlorine or similar wash.” The article continues: “In the US, legislation on animal welfare is woefully deficient.” That article was penned by the now Secretary of State at the Department for Environment, Food and Rural Affairs, during the brief hiatus after he left the Government in February 2019. He immediately turned to The Guardian to make known his views on just how worried he was about US animal welfare.”
“Members are probably ready to sneer at it—which said: “Agriculture in the US remains quite backward in many respects. It retains a position of resisting more information on labels to limit consumer knowledge and engagement.” The vested interests involved in the US food sector are absolutely immense, with huge lobbying efforts and huge amounts of disinformation and press work. The article continues: “Its livestock sectors often suffer from poor husbandry, which leads to more prevalence of disease and a greater reliance on antibiotics”, which we know is an issue.”
“We want to see this measure in the Agriculture Bill because it specifically relates to food standards and animal welfare, as we have heard in detail. I remember trying to bring the matter up during arguments about the Transatlantic Trade and Investment Partnership, way before Brexit. The then Member for Streatham, who was our shadow Business Secretary, made great play about the NHS being at risk under TTIP. When I started trying to talk to him about chickens, he looked at me as if to say, “What on earth is she on about now?” Now, the chickens have come home to roost—metaphorical chickens—and everyone knows about the issue, but nobody is convinced that the Government are willing to support preventive measures. We spoke earlier about articles in the Daily Mail and The Guardian . I will quote a Guardian article from 6 March—hon.”
“The absolute fact of the situation is that everyone, from the NFU to environmental and consumer groups, wants those things enshrined in law, as do the Conservative Members who have signed the new clause. The Minister has talked about including those assurances in a trade Bill, but when the Trade Bill was introduced to Parliament, we were fobbed off. We tried to get something in there, but were told that it applied only to current trade agreements and not to future ones, although some legal opinion said that it did. When we tried to discuss that during the passage of the European Union (Withdrawal) Bill and all the discussions about Brexit, we were told that it would pop up somewhere else. That game of musical chairs just does not wash with people.”
“Ministers, including the then Secretary of State for the Department of Environment, Food and Rural Affairs, the Farming Minister and, at various points, the International Trade Secretary, gave us verbal reassurances. There was a bit of a trajectory, because in the early days, we could get Ministers to say only that UK standards would be protected. Eventually, after lots of prompting on our part, some of them—although certainly not on the International Trade side—said that that also applied to imported goods. The Minister needs to reflect on why it is very clear, as my hon. Friend the Member for Cambridge said, that those assurances are not believed.”
“I rise to support everything that my hon. Friend the Member for Cambridge has said on new clause 1. I shall also speak to new clause 4, which was tabled by the hon. Member for North Dorset (Simon Hoare), with the support of many of his Conservative colleagues. At the moment, I am the only Labour Member whose name has been added to it, but I am sure that many others would join me on Report. Some of us sat on the Committee that considered the first draft of the Agriculture Bill in the last Parliament. I was also on the Environmental Audit Committee and the Environment, Food and Rural Affairs Committee, as well as part of as various all-party parliamentary groups, and there were also debates on these matters in the Chamber and at oral questions.”
“He came across as reasonably sincere, but the moment he had the freedom to say what he really thought, he went to the press and wrote an article in The Guardian outlining clearly and eloquently what his concerns were. He did not seek verbal reassurances from the Government; he sought legislative reassurances. So if it is good enough for the Secretary of State when he is allowed free rein to say what he feels, I am sure the Minister can understand why many of her colleagues on the Conservative Back Benches and Opposition Members also agree with him.”
“I am not sure that that is particularly relevant. At the moment there is a ban on hormone-pumped beef entering our markets. The UK is the third biggest market in the world for food imports. It is clear that if the doors were open, there would be a potential market here and the US would be very keen to get into it. Most of the discussion on trade deals so far has not been about the beef sector anyway. As my hon. Friend the Member for Cambridge has already said, at about the time that the now Secretary of State wrote that article, he also tabled what are now new clauses 33, 34 and 35 to the then Agriculture Bill. Why would he do that? He had made the arguments in public. He did a sterling job trying to defend the Government’s position during the first sitting of the Agriculture Bill.”
“I am sure the Minister does, but the problem is that I suspect I know what she will say. To cut to the chase, given that it would make everybody so much happier if that commitment was in the Bill, what is the reason for its not being?”
“In the meantime, based on the language in the policy statement, I see no reason that the new clause, which is designed to encourage new entrants and sustainable farming, would not help the Government to achieve their desired outcome.”
“He reaffirmed that promise in a letter to the EFRA Committee in March 2019, stating his desire to “create a financial incentive for local authorities who want to invest in their council farms”. In September, that promise was repeated, this time in response to a written question that I asked the current Secretary of State. While I warmly welcome the statement in the “Future for Food, Farming and the Environment” policy statement published last week that the Department “will offer funding to councils…who want to invest in creating new opportunities for new-entrant farmers”, when can we expect some firm detail on the timetable of financial assistance that will be offered?”
“As I said at the beginning, we have had some promising words from the Government, but we have not had action yet, and the Bill is still completely silent on this. The now Secretary of State told us in the Agriculture Bill Committee back in October 2018 that he was considering whether to use funds under the productivity strand of the Bill to refresh the model. In January 2019, I chaired a session at the Oxford Real Farming Conference, interviewing the then Secretary of State on stage. It must be said that all the promises he made then went down very well. One of those promises was to announce a new package of financial support for county farms in the coming months.”
“We spoke earlier—I think it was when we were talking about de-linked payments and other things—about the average age of farmers in this country and how we really need to bring a new generation on board. County farms seem to be doing that in Cambridgeshire. The estate is also supporting a pioneering agroforestry farmer, Stephen Briggs. At the very least, I hope the new clause will encourage councils to look favourably on including enhanced management and environmental obligations as part of the tender process and management. This is about not only allowing access to land through the county farm movement, but encouraging people to farm in a certain way. CPRE’s recent report on county farms highlighted the fact that a number of councils already view their estates as a crucial lever in responding to the climate emergency.”
“If we want to reverse that trend, it is clear that we need a fresh approach, rather than business as usual, and I hope that the new clause will kick-start that. There was a session—I think it was of the Environment, Food and Rural Affairs Committee, but I get confused sometimes, because we also discussed this at the all-party parliamentary group on agroecology for sustainable food and farming—where Cambridgeshire County Council was spoken of. It does really good work on this front. Its estate generates a substantial income for the council of more than £4 million each year, and since 2009, the 109 new tenants who have joined the estate have an average age of 30, which is half the UK average.”
“It would require councils to submit a report to the Secretary of State within 18 months of this Act’s becoming law, saying how they would make best use of their smallholdings to support new entrants to farming. We have heard, and it is generally accepted, that the price of land in particular can act as a real deterrent to new entrants. The new clause also looks at promoting sustainable land management practices, sharing knowledge of those practices, and increasing public access to the natural environment and farming. The new clause is needed because there has been a steep decline in the county farm estate over the past 40 years, and that sell-off appears to be continuing. Between 2010 and 2018, the size of England’s county farm estate fell by more than 15,000 acres, with 58% of that sold between 2016 and 2018.”
“This revisits something that we discussed when the previous Agriculture Bill Committee met, but there have been some positive moves from the Government in respect of county farms since then. I am pleased that there have been quite a few indications of support, but we could do more, which is why I have tabled the new clause. County farms are an undervalued national asset, and they could play a significant role in the future of UK farming. I have the support of the Campaign to Protect Rural England, Sustain and the Landworkers Alliance for the new clause, which is aimed at rejuvenating the county farms project and improving the information that the Department for Environment, Food and Rural Affairs holds on the estate.”
“(4) The references in subsection (1) to the EU Regulation and the delegated and implementing Regulations are to those instruments— (a) as they have effect in domestic law by virtue of the European Union (Withdrawal) Act 2018, and (b) as amended from time to time whether by virtue of that Act or otherwise.”— (Deidre Brock.) Brought up, and read the First time .”
“(3) In subsection (1), the “delegated and implementing Regulations” means— (a) Commission Delegated Regulation (EU) No 664/2014 supplementing the EU Regulation with regard to the establishment of Union symbols for protected designations of origin, protected geographical indications and traditional specialities guaranteed and with regard to certain rules on sourcing, certain procedural rules and certain additional transitional rules, (b) Commission Delegated Regulation (EU) No 665/2014 supplementing the EU Regulation with regard to conditions of use of the quality term “mountain product”, and (c) Commission Implementing Regulation (EU) No 668/2014 laying down rules for the application of the EU Regulation.”
“New Clause 6 Quality schemes for agricultural products and foodstuffs “(1) Subsection (2) applies to any function of the Secretary of State under— (a) Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on quality schemes for agricultural products and foodstuffs (“the EU Regulation”), (b) the delegated and implementing Regulations, (c) any regulations made by the Secretary of State under the EU Regulation, and (d) any regulations made under section 2(2) of the European Communities Act 1972 relating to the enforcement of the EU Regulation or the delegated and implementing Regulations. (2) The Secretary of State may exercise the function only with the consent of the Scottish Ministers.”
“I hope we can continue the dialogue about county farms and that we can see some concrete action from the Government. Given what the Minister has said, for once I will take her at her word that she has leapt upon this and I will not push the measure to a vote. I beg to ask leave to withdraw the motion. Clause, by leave, withdrawn.”
“17. A recent investigation by “Newsnight” and Greenpeace found that UK Export Finance is financing oil and gas companies that will emit 69 million tonnes of carbon a year—nearly a sixth of the UK’s annual emissions. It is ridiculous to talk about tackling climate change in this country when we are exporting our carbon footprint abroad. Will the Minister commit to phasing out this support by 2021?”
“It will shine a light on the number of people who, year-on-year, go several days without food, as well as on others who skip meals due to lack of money or parents who sacrifice their own meals to feed their children—not all of them will be food bank users. In the past, the Government have been sceptical of data produced on food bank use by, for example, the Trussell Trust. That is all we have been able to rely on. It has become a proxy measure for hunger and food insecurity, but there will be many families who rely on broader programmes of support. Feeding Bristol had a holiday hunger programme to compensate for the fact that children do not get access to free school meals during the long summer holidays. That would not necessarily be picked up by the food bank data, because food distributed with play schemes and so on.”
“We have had examples of people who work for Tesco selling cheap food but who are still not being paid enough, particularly if they are casual workers or on zero-hours contracts, and the welfare system is not flexible enough to adapt to that. Clearly we have a crisis. As my hon. Friend the Member for South Shields says: “It is clear urgent action is needed. To keep ignoring this issue is a shameful dereliction of duty.” We need firm data. Amendment 62 would give the Government the tools they need to identify the key drivers of food bank use in detail, as well as which groups in our society are most likely to request emergency food parcels.”
“In a recent press release, she referred to the amendment saying that “there is no commitment…that the measure will continue for future years, nor that the results of the survey they are conducting will be laid before Parliament for scrutiny.” The point of amendment 62 is to try to give some certainty. As she says, we have seen “devastating levels of hunger right across the UK” and the UK has been “dragged kicking and screaming into agreeing to measure food insecurity” but we do need a degree of certainty about it. As to the Minister’s comments on the welfare system, a Department for Work and Pensions Minister in the House of Lords said yesterday that there is “no doubt” at all that universal credit has driven people towards using food banks. Many people who use food banks are experiencing in-work poverty.”
“Friend the Member for South Shields (Mrs Emma Lewell-Buck), but it has support from at least three parties. I pay tribute to her and the work she did on the all-party parliamentary group on hunger with the former Member for Birkenhead, which led to the establishment of Feeding Britain and its offshoots, such as Feeding Bristol. I am pleased to have been involved in that. My hon. Friend the Member for South Shields introduced a private Member’s Bill a while ago, and as a result of that pressure the Government agreed to measure household food insecurity as part of the family resources survey. The first data will be available in 2021.”
“(5) A report under subsection (1) must include— (a) an assessment of trends in food insecurity, broken down by different parts of the United Kingdom and different regions of England, and (b) a summary of actions to be taken in areas of high food insecurity by the UK Government, the Scottish Government, the Welsh Government or the Northern Ireland Executive. (6) The Secretary of State must consult the Scottish Ministers, the Welsh Ministers and the relevant Northern Ireland department before preparing a report under subsection (1). (7) In this section— ‘parts of the United Kingdom’ means— (a) England, (b) Scotland, (c) Wales, and (d) Northern Ireland; ‘regions of England’ has the same meaning as that used by the Office for National Statistics.” Amendment 62 was initially tabled in the name of my hon.”
“I beg to move amendment 62, in clause 17, page 14, line 32, at end insert— “(f) food insecurity. (3) For the purposes of this section ‘food insecurity’ means a person’s state in which consistent access to adequate food is limited by a lack of money and other resources at times during the year. (4) Before laying a report under subsection (1) the Secretary of State must— (a) consult the Scottish Ministers, the Welsh Ministers, the relevant Northern Ireland department, and such other persons as the Secretary of State considers appropriate, and (b) have due regard to international best practice on food insecurity, including but not limited to the United States Household Food Security Survey.”
“The problem with subsection (2)(d) is that it just talks about “household expenditure on food (including in comparison to expenditure on other items)”. As we have outlined today, that does not go anywhere near looking at the scale of the problem and the many factors that contribute to food insecurity. I am not prepared to withdraw the amendment. Question put , That the amendment be made.”
“For clarification, would that grant system be for capital expenditure to change the animals’ accommodation? If so, does the Minister envisage that there will be ongoing revenue-type subsidies to maintain the higher welfare standards, or is it just capital that is being looked at?”
“It would also require a business to take appropriate action to avoid, mitigate and remediate the negative impacts identified and assessed; to cease operations and investments where impacts cannot be adequately mitigated; and to report on implementation of the due diligence plan, including the actions taken and the effectiveness of those actions. I hope to serve on the Public Bill Committee, and if so, I will be seeking to put forward amendments that tackle this. To conclude, it is not enough just to be planting trees in our own backyard if we are contributing to the deforestation of vast swathes of the Amazon abroad.”
“Meanwhile, UK imports of commodities such as beef, leather, soy, palm oil and timber have been shown by the World Wide Fund for Nature and the Royal Society for the Protection of Birds to take up an area of land—land associated with deforestation—more than half the size of the UK. That is why I completely support the calls by the WWF and Global Witness to amend the Bill to include a mandatory due diligence obligation, which would require a business to identify and assess the nature of the actual and potential adverse impact of its activities on the environment and human rights, both domestically and internationally, as well as throughout its supply chains and investment chains.”
“We need a target to reduce our overseas impact, including specific action on deforestation. It is a sad reality that economic activity by the UK, whether via finance or imports, has played a significant role in the destruction of the world’s forests to produce food. Last year, Global Witness identified that UK-based financial institutions have been the single biggest source of international finance for six of the most harmful agribusiness companies involved in deforestation in Brazil, the Congo basin and Papua New Guinea, providing a staggering £5 billion in finance over the last six years.”
“It needs to be properly resourced, because there is no point in its having the power to conduct its own investigations unless it is actually given the resources to carry out those investigations properly. It must also be given the power then to impose fines. I hope the Government will consider this in Committee. Alarmingly—this was mentioned in passing in an intervention—in the year we are set to host COP26 and there is also the international biodiversity conference in China, the Bill is completely silent on the UK’s global environment footprint. We cannot just try to put our own house in order when we are a global nation—we are trading, we are importing and exporting—and having a considerable impact often on countries that are contributing very little to climate change themselves.”
“We need to look at protecting and restoring our peatlands, salt marshes and other carbon sinks. This was mentioned in the Agriculture Public Bill Committee yesterday. Apparently, there are various strategies around, and it all seems quite piecemeal. My concern is how we hold the Government to account if there is a certain amount of provision in legislation, but also lots of other documents that are not legally binding and cannot necessarily be challenged in Parliament. In some ways, that could muddy the water in relation to what we are trying to achieve. I will not go into detail about the Office for Environmental Protection, other than to say that I hope it is still coming to Bristol. It does need more independence and more power.”
“We do have to have short-term milestones; otherwise, we will just see action delayed again and again, and there will be no mechanism for holding the Government to account. As has been mentioned, it is also quite worrying that the Secretary of State has the power to revoke or lower a target with very little scrutiny. I would like to see much stronger action on land use in this country, particularly urgent action on natural climate solutions. There tends to be an awful lot of talk about planting trees, but that in itself is not enough to compensate for the damage that is being done to our environment. I was at a very interesting event with the all-party group on net zero yesterday, when I think it was said that natural climate solutions could account for 0.25 °C of trying to limit the rise in global warming to 1.5 °C or 2 °C.”
“The Secretary of State spoke at the National Farmers Union conference today, and he knows that the farming community is very much of that mind when it comes to the Agriculture Bill, but the concern spreads much wider among environmental groups as well. The clause on environmental principles—clause 16 —needs to be strengthened. It is not good enough that Ministers must simply have only due regard to them. It is also a significant step backwards compared with the arrangement we had within the EU. The lack of urgency on targets is deeply worrying. The interim targets are not legally binding. The long-term targets do not need to be set until 2022, and potentially cannot be enforced for almost two decades.”
“I am increasingly concerned that we are not showing leadership in the run-up to COP26. We have not had a statement from the Government since the election or since the COP president was replaced by the Business Secretary, and there is so much more that could be done in showing global leadership on the climate and ecological emergencies. On the Bill specifically, the four principal concerns raised on Second Reading last October, as well as by the Environmental Audit Committee and the Environment, Food and Rural Affairs Committee during pre-legislative scrutiny, have not changed. There is still no substantive commitment to non-regression in environment law, and until that is included the Government’s verbal commitments on maintaining standards are, frankly, difficult to believe.”
“It is a pleasure to follow the hon. Member for Runnymede and Weybridge (Dr Spencer), who certainly has big shoes to fill. The way he talked about how his experiences in his previous professional life led him to want to make change in this place was particularly poignant. We may find that we could have a conversation about music at some point, although I maintain that I was never a goth. There is a local satirical magazine in Bristol that has nicknames for all the local politicians, and I am invariably referred to as “pint-sized goth MP Kerry and ‘the Banshees’ McCarthy”. This Bill concerns the technical and mechanical arrangements for putting these measures into law. However, a real lack of vision surrounds not only this hefty piece of legislation but the Government’s general approach.”
“I arrived in the office just before nine this morning to discover that these documents had been produced. That makes things very difficult, because we may have missed the opportunity to table amendments to this part of the Bill if anything in those documents raises concerns. As my hon. Friend said, it is wrong that this situation has been dictated by the need for the Secretary of State to make a speech at the NFU this morning. The Committee should take precedence.”
“Agroecological farms, including organic, at the moment may get start-up funding under clause 1(2), and certain agroecological approaches may get funding under clause 1(1), but there is not support for whole-farm systems to deliver public goods on an ongoing basis. That is not explicit anywhere in the Bill; I think it should be.”
“At the moment, a farmer might still farm unsustainably in the middle of the field, so most of the farm would not be sustainable, but could get the public money for public goods for things done around the edge. Farmers will be able to pick and choose—to cherry-pick certain things that they do—and that will not transform farming in the way needed. If agroecology is specified as a Bill purpose, the Government could also chose to develop schemes that deliver social benefits as part of the farm system, such as community projects for public education about food growing and cooking. That is so important, to change farming from being seen as part of a countryside versus town thing; everyone eats food and benefits from the growing of healthy food. The Bill fails to support whole-farm systems in delivering public goods in an integrated manner.”
“The recent Institute for Sustainable Development and International Relations modelling report makes it clear that a 10-year transition to agroecological farming, which was also recommended by the RSA’s food, farming and countryside commission, can deliver the food and environmental outcomes needed to feed Europe and to tackle the crisis we face. Were the Minister to look at the example set by France, she would find that there is far greater focus on agroecology and organic farming, and it has been done very successfully. The Bill only rewards farmers for managing land or water in a way that protects or improves the environment; agroecology would reward them for integrated, whole-farm action.”
“I am sure that at some point we will talk about climate change, but land use—the sustainable use of land, which means sustainable agriculture—is absolutely intrinsic to meeting our global climate targets. We will discuss later why there is no commitment to net zero in the Bill, as supported by the NFU. We must take the situation seriously, and it is so frustrating that, year on year, all we talk about is fossil fuel use and industry, with perhaps a little nod to transport and electric vehicles, but we do not talk about this incredibly important angle—locally and in the impact overseas with deforestation and so on, as was mentioned.”
“Bristol prides itself on going for gold among the Sustainable Food Cities later this year—I am sure the Minister supports that; we are surrounded by countryside, with an awful lot of urban food growing; and Feeding Bristol does a tremendous amount of work to encourage healthy eating and tackle food poverty. Yet we still have those areas where that is a difficult problem to crack, so I very much hope we will pay particular attention to that in the food strategy that the Government are developing. On the amendment, as I said, agroecology integrates food production with delivery of environmental and social public goods. That would give farms the support and incentives they need to transition to ecological farming models.”
“Organic farms have 50% more wildlife than conventionally farmed land, and healthier soils with a 44% higher capacity to store long-term soil carbon. Obviously, too, if the soil is more fertile, that increases productivity. The amendment is supported by Sustain, the Landworkers’ Alliance, the Soil Association and many others. My hon. Friend the Member for Cambridge mentioned food deserts. The survey that he mentioned showed that two of the top five food deserts in the country were in south Bristol: the estates of Hartcliffe and Withywood. In the top 100, an area in my constituency is also listed. In a city such as Bristol, that is really surprising.”
“Friend the Member for Cambridge kindly took over. Contrary to what the right hon. Member for Scarborough and Whitby just said, agroecology is not just about organic production. I entirely refute what he said about organic productivity and so on. Unfortunately, I do not have the figures to hand, but I am sure that the Soil Association will soon be in touch with him and the rest of us to put straight some of the things he said about the ability of the country to feed itself under an organic system. Agroecological systems include organic, agroforestry, pasture-based livestock systems, integrated pest management—farming in a way that does not require pesticides—low-input mixed farming and biodynamic agriculture. All such things deliver a higher level of benefits and co-benefits across the farm than conventional systems do.”
“Thank you for that clarification. My amendment 11 is very similar to the Labour Front Benchers’ amendment 2. It would give the Secretary of State the power to provide financial assistance for the purpose of “establishing, maintaining and expanding agroecological farming systems, including organic farming.” For a number of years, I chaired the all-party parliamentary group on agroecology for sustainable food and farming. We have not yet reconstituted in this Parliament, but the group has gone from strength to strength. It is fair to say that, when I first got involved, it was very niche; we would have meetings with a small handful of people. Now, however, we regularly pack out Committee Rooms—standing room only. As I said, I chaired that group for a number of years, apart from when I was in the shadow Cabinet, when my hon.”
“I was pleased to see mention of pulses in amendment 35. People often talk about fruit and veg, but pulses are not only good for the soil, in terms of fixing nitrogen, but an important part of a healthy diet. In certain parts of the country, including East Anglia, which my hon. Friend is very familiar with, they are a booming part of the agricultural sector. For example, for people who cannot handle gluten, there are pea-based pizza bases and things like that. I have spoken to producers about them. Does he agree that we ought to be pushing that as well?”
“On the subject of peatlands—I have an amendment on this, to be considered later—it is one thing to talk about restoring peatlands, but if grouse moor owners are being allowed to burn peatlands, a huge amount of damage is being done, by destroying what is a natural carbon sink and releasing carbon into the atmosphere. Does she agree with me, and with her ministerial colleague in the House of Lords—he has indicated that he believes this too—that we ought to ban that practice?”