Daniel Zeichner
MP for Cambridge · Labour · United Kingdom
“I recall, as a shadow Minister, visiting a major institution in the country and sending the management into panic when I asked them where the bus stop was to get back to the station.”
“My hon. Friend is absolutely right about the location of bus stops. I am so frustrated when I have taken the train to Cambridge, arrive at the station, see the bus, but have to walk 200 yards around the platform, come out of the station and walk 200 yards back to the bus stop, to find the bus has gone.”
“Devolution and local government reorganisation are different things. To be honest, they should probably be considered separately, but they have become so interlinked and intertwined in this debate that it is impossible to do so. If we are to have a stronger devolution settlement, it is right to spend more time getting it right.”
“I commend the Secretary of State and his team for their determination and resolve in the transfer to renewables. In the extraordinary and unprecedented weather that we are having at the moment I can assure the House that some shade would be really welcome in parts of the east of England.”
“I commend all the hard work that has gone into both the road map and the profitability review by the civil servants, the ministerial team and so many people across the sector, including Baroness Batters.”
“On that point about speculative building, I appreciate that the hon. Gentleman is probably not a fan of big, bold projects of this kind, but does he agree that there is a very good example just down the road in Cambridge?”
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“Q Good afternoon and a warm welcome to you. May I say how much I enjoyed visiting your splendid new offices a few months ago to meet your new director? My questions are about public confidence. We know that this has been a vexed debate over many years. There is fantastic science being done in Cambridge, but it often strikes me that the wider public have very little idea about it; that is hardly a unique issue there. Do you think there are sufficient measures in the Bill to secure the public confidence that is needed? If not, what extra could be put in to secure that? Dr Harrison: The key point is proportionality. In all the preamble to the Bill, it is suggested that there is a proportionate response to how the technology is regulated.”
“When people are planting, they will know whether it is a gene-edited variety or not. That is the point at which the choice can be made. I do not think there is any scientific rationale for then extending that labelling requirement to the post-marketing of products.”
“Q Where do you stand on the labelling issues? What kind of labelling do you think would be appropriate, given the advice from the Food Standards Agency? Dr Harrison: My personal view is that I do not think there is any scientific rationale to have additional labelling criteria for gene-edited products, because they are fundamentally indistinguishable from nature. There is a sort of logical incoherence in saying, “Well, they are indistinguishable in nature, yet we must discriminate and show that they are different.” I think there is transparency in the system because there is a register. When farmers choose to grow varieties or there is a protected chain of production to discriminate one set of things from another, people are growing varieties—it is not magicked out of thin air.”
“Q What do you think the purpose of the registers are, in that case? Dr Harrison: Everybody has said, and many panels have shown, that there is a need, when you are bringing a new technology into the market, to have an additional level of transparency in order to inspire public confidence. I think the question is what level of balance you need for public confidence. I think that the registers are there in order to say, “This is a product that has been produced with this technology,” and there is therefore then the ability for people to choose it, should they want to. That is what I see them being there for—to give people freedom of choice.”
“Therefore, it is illogical to separate it out at some later stage and say, “This product is different”, when intrinsic to the Bill is the fact that it is not different. That is the only way it can be taken forward.”
“Q There seems to be a slight inconsistency to me, though. Dr Harrison : That is why I was saying that, at the time of planting, people can choose. The supply chain fits around that decision, at that point, much as it does with other production systems. To distinguish a gene-edited product on the basis that it is somehow different from a conventionally bred product is the thing that I am saying is a bit logically incoherent. Professor Oldroyd: If I may add to that, the Bill itself states that only those that are considered to be equivalent to something that could be achieved by natural transformation are included under the Bill. So by definition we are saying that this product could be achieved by more conventional methods.”
“Which begs the question of why you had to register. However, I think we could probably go round in circles on this. Chair, I am quite happy for us to move on to other questioners.”
“That is public good. I would find it very hard to differentiate what is public good from what is not public good when trying to manage such legislation.”
“I return to my comments on looking at the listing system and making sure that, again, it is proportionate. Breeders have to spend a lot of money bringing varieties to market, so if there was public good funding coming from Government, it should be to support breeders in developing those varieties that have enhanced public good traits. You should look at it in the round. Professor Oldroyd: I think it would be very hard to define what is not a public good. Production is for the public good. We have to have production. Production tends to be where the private sector focuses—it is total productivity—but it has raised productivity across the past century. That has certainly given it a competitive edge as individual industries, but it has meant that we have kept our production up with the growing population and the growing demand.”
“Q You made a powerful case for the development of SMEs, although you are publicly funded, and for allowing that space to develop for the public good—but it is a very Cambridge-y conversation, in the sense that we know that the Cambridge experience is often that small start-ups get bought up and are then used for other purposes. Would it not further the cause that you are promoting to have a public good test somewhere in this process to enable that to be done for the public good, rather than to be potentially lost down the line? Dr Harrison: Personally, I would say that, and not just for this Bill and gene editing. If one wants a public good test, one should apply it to everything in terms of crop varieties, and not single out gene edited varieties as a unique case.”
“Naturally, it protects the consumer in that it ensures that all seeds that go out into the market meet a common and prescribed standard. I think that is really important, and it is probably our fault as breeders that we have not shouted in the past about how legislated the process of producing new varieties and seeds actually is. That is what we need to go out and talk about, and tell the consumers. I am a consumer—we are all consumers—and I think, had consumers had more information and knowledge about how regulated varieties and seeds already are, we might already be a step closer to having that absolute trust.”
“Sam Brooke: Having lived and breathed plant breeding for just over 20 years, I think we should have shouted more, and earlier, about how regulated the industry is, both at plant-breeding and seed level. We have a rigorous testing system in the national list process. Each variety undergoes at least two years of testing before it comes to the market. Every variety must be on that UK national list before it can go into sale. All that is underpinned, obviously, by laws on food safety, novel foods, and so on. We have this incredible history of safety of plant breeding in the UK, and of bringing those products into the market in a safe, sensible and secure way. On top of the registration process, we also have seed marketing legislation, which really protects the user.”
“Q Good afternoon and welcome. I will follow on from some of the previous questions and ask a similar question, really. In the end, it seems that one of the big challenges here is in maintaining public trust. While scientists may give a whole a series of assurances, if the public and perhaps some of the major retailers are not convinced, then there is a problem. The key issue is getting the balance right between reassuring the public and following the science. However, to many of us, this Bill looks very thin on the “reassuring the public” side—so much so that, despite the FSA and its polling showing that the public would really like more information, as the Bill stands, that is not the way it will be. How convinced are you that the issue of public confidence will be resolved in favour of the science?”
“We have worked with DEFRA and looked at how we can easily bring that step into the national list process by highlighting what breeding process was used, because we already do, to a certain extent. For example, if it was a hybridised crop, we would have to highlight if it was cytoplasmic male sterility or a chemical-hybridising agent system, so we are already doing that. That, for me, would be another step forward and would support the public register, which is in the Bill and which we absolutely support.”
“Q I will follow up on that, in that case. If there is that confidence, why the reluctance to allow consumers to know how their food is being produced? Polling from the Food Standards Agency suggests that consumers want that. Is there not a danger that it looks as if you are trying to hide something? Sam Brooke: We are absolutely not against full transparency of breeding methods. Most breeders have already taken their own initiative to highlight, on their websites and social media platforms, how varieties are produced. I think it was back in March 2021 that we wrote to the Secretary of State, George Eustice, and said, “No, BSPB is absolutely up for transparency on the breeding process.” It is just that the best way of doing that is through the chain.”
“I think those countries will be the first to bring in this technology. I see that coming first in some of the economic traits, and we will face competition as a result—maybe not in the species that they are planning and gene editing at the moment, but as it comes through the system in these areas, we will see our industries being uncompetitive in their performance.”
“We aim to improve health, welfare and the sustainability of the animals from an economic point of view and an ecological point of view, and we use a number of different methods to take that forward. The tool is genetics, and gene editing is the next step forward in our ability to change different things. We should look at how we aim to improve animals in a constructive and welfare-driven way. On the trade issues, if the legislation put us in a position where we were restricted in the use of the technology, we would be faced with the problem of people farming gene edited animals in other countries, and we would not be as competitive. We are already seeing gene edited animals being farmed in Japan, for example, and there is very permissive legislation in places such as Canada and Australia.”
“The association between improving the ability of animals to perform and changing disease resistance, and the idea that that means we are going to increase stocking density and make welfare worse, is very simplistic, and it is not as simple as that. That is not the way farmers tend to operate, and it is not the way that breeders operate practically. That argument is raised quite often as being a reason not to improve farm animals, but it is not like that. We should use the technologies that we have to improve animals. We are putting them in a farming environment that is different from the environment they evolved in. We have to adapt them, using genetics, to the farming environment, and that is what we aim to do.”
“Q Good afternoon. You will probably find my line of questioning fairly predictable. Animal welfare organisations have consistently said that they are concerned about the introduction of traits, which would allow animals to be farmed more intensively. Given the concerns that have been raised around aquaculture in general, how concerned are you that that is the way it will be perceived and seen? My second question is more to do with the trade issues and comes almost on the back of the first question. If our European partners take a different view on this issue, what effect would it have on your industry’s exports? Dr Tinch: That is a tough question.”
“If I identified a gene for disease resistance in a group of animals in the population that I was farming and bred it into the population for supply into the food chain, or I gene-edited the animal with the same genetic change—the same mutation—those animals would be identical in their genetics and performance, but if we labelled them and identified them differently, we would be creating two levels of animals within the production system that are essentially different. That would cause more problems than required in terms of the science behind the technology and the proportionality of how we are dealing with that lack of genetic difference.”
“Q To follow up, I was thinking more of it the other way round. If there was a time lag or a different view was taken in Europe, would you have to have two different production systems—one using gene edited animals, and one not? What are the practicalities of that? Dr Tinch: If the legislation puts in place a system whereby gene edited animals would need to be labelled, you would need to have parallel systems. My argument would be that gene editing is a means of creating genetic variation that is identical to the variation that would occur naturally. As a consequence of that, we are not seeing products that are different.”
“These points are probably the same ones that I and others made two years ago and which others have made today. It is interesting to see the supermarkets moving in response to consumer demand, but it is not just the retail sector that uses eggs, and not all supermarkets have come to the same conclusion. When consumers are hard pressed, price does matter. There is no point denying that. There are extra costs, particularly at a time when we are suffering huge problems with avian flu, which has created difficulties for the sector. Earlier this afternoon, I was talking to people in the industry, who warned me that some egg producers are within weeks of having to make some big decisions. That is bad for them, but it is also bad for us, because later in the year there is a risk that we will suddenly not have a regular supply of eggs.”
“There is absolutely no point making improvements here if we just export cruelty elsewhere. There is also no point introducing measures that our industry cannot cope with. That is why we must make changes in a sensible, measured way. I thought the point made by the former Secretary of State, the right hon. Member for Chipping Barnet (Theresa Villiers), was powerful. These are not easy issues. There are easy slogans, but these are hard issues. Those who saw the article in The Times on Saturday will see that the current Secretary of State is perhaps at odds with other members of the Government on this. It is an ongoing discussion. There can be no solution to this problem unless we can work with others. I will not repeat a lot of the statistics that have been mentioned about egg-laying hens.”
“Members might reflect on whether much has changed in that time. I am sure the Minister would be keen to say that much has, but I am not sure that it has. I reflect on the very powerful contribution made by Sir David Amess that day. It was the most powerful contribution in that debate, I think. He made a plea to move things forward. Members have noted that there have been improvements over the past few decades. We have seen the end of barren battery cages, veal cages for calves and sow stalls for pigs, but we still have a long way to go. Every year, we keep around 16 million farmed animals in cages. There are alternatives. I thought some of the points made by Government Members were very interesting. There is clearly not a settled position on the Government side on trade policy on this issue.”
“It is a pleasure to serve under your chairmanship, Mr Pritchard. I join Members in congratulating the hon. Member for Stockton South (Matt Vickers), who introduced the debate in a very measured way. I also thought he was very brave to mentioned Peppa Pig in his introduction. He set the scene very effectively for a debate on what is a large petition, with over 100,000 signatures. I congratulate Compassion in World Farming and others on securing such support. We know that the support is widespread across the country. I very much enjoyed addressing the rally by Compassion in World Farming outside Parliament last week. It demanded that the Government get on with ending the live export of animals. I will return to that issue. We had a very similar debate on this issue just over two years ago in Westminster Hall.”
“We did so again in the Committee that scrutinised the Animal Welfare (Kept Animals) Bill. Sadly, the Government chose not to support those amendments, but I am rather hoping that, over time, they will come round to our way of thinking. The Kept Animals Bill seems to be a little delayed, I think it is fair to say.”
“I am also told that the Minister has indicated, in response to parliamentary questions, that the Government are examining the use of cages for game birds, so I am sure that she will be able to confirm that. As an observation, there seems to be a lot of examining going on in the Department these days; we need action rather than examining. Will the Minister confirm that, as previously stated, DEFRA will be calling for evidence later this year as part of the investigation into the welfare of game birds? The Opposition watch these developments with some interest. Two years ago, when we were scrutinising through the Agriculture Bill we tabled a number of amendments to increase the maximum stocking density for chickens reared in barns and to end the use of sow-farrowing crates.”
“The issue of the millions of pheasants and partridges that are mass-produced to be shot still raises serious issues and concerns for many of us. Our worry is that they live in so-called raised laying cages that can be left outside, exposed to the elements and to extremes of temperature, with the birds suffering from feather loss, scalping and injuries inflicted by their stressed cage mates. The regulatory system for that seems not to be up to date. The current code of practice for the welfare of game birds reared for sporting purposes is, I am told, not legally binding, and was due to be reviewed a few years ago, but that did not take place.”
“Although veal crates are banned, young calves can still be kept in solitary caged hutches for the first eight weeks of their lives, as soon as they have been taken away from the mother cow. The logic for that is said to be that young calves are highly susceptible to disease. I was on one of my local farms the other day and witnessed exactly that. However, again, it is pretty clear that cattle are social animals, and there is evidence that calves are more stressed and fearful when caged individually in that way so soon after birth. There is also research that shows that housing calves in pairs leads to a number of positive outcomes without compromising health or production, so there are things that can and should be done. We have also heard that cages are not only used for animals farmed for food.”
“However, I hear what other Members have said, and when I look at the evidence, it seems that there are other ways of doing it in other places, and I think that we must move on to loose-housing systems. In passing, I would mention the points made by my hon. Friend the Member for Ellesmere Port and Neston (Justin Madders) and others about the fact that other countries are moving forward on these issues. The EU’s 2027 target may be optimistic, but I think that there is sometimes a danger that Government Members that the world is standing still out there—it is not. The automatic assumption is that we will be in a better place—not necessarily. It would be sensible, I would say, to move at a similar pace, because then some of these problems could be resolved sensibly. There are also, of course, concerns about calf pens.”
“Leaving aside the issue of the cages, some of the ways in which we have had to cull healthy pigs are not great, nor are some of the conditions that pigs have had to be kept in, as they get too big for the space. There are problems throughout the sectors. We have heard about the problems with cages, and the distress that that can cause by stopping pigs engaging in out their natural behaviours, such as nesting. I have been on pig farms and must say, when I see biting behaviour, it worries me, because they are clearly intelligent animals and, sometimes, they are stressed. The cages can lead to higher stress levels, longer farrowing durations and higher stillbirth rates. Again, I understand the arguments from the industry about why it thinks it needs those things to prevent the deaths of piglets by accidental crushing.”
“Indeed. That goes to the heart of some of the difficult issues in the supply chains. It is also the case that the Groceries Code Adjudicator has seen more claims in recent times because of the pressure in the supply chain. We can all understand that. It goes back to some fairly basic questions about how we address rising energy prices, but that is a debate for another day. The knock-on effect through sectors like this is very real. I fear that it will be difficult for some in the supply chain. We have problems in the poultry sector, but we have also seen huge problems in the pig sector over the last year or two. The Minister and I have exchanged strong words about this many times at the Dispatch Box.”
“Henry Dimbleby, the author of the Government inquiry that was set up a few years ago, said: “Yet again the government has ducked the issue of how we don’t just import food that destroys the environment and is cruel to animals—we can’t create a good fair farming system, then export those harms abroad. I thought the government would address this but it didn’t.” Well, perhaps the Minister can do so today.”
“The Minister is shaking her head. In that case, I am sure that she can give us a good timetable. That will come as a relief to many of us. It has been carried over; let us hope that we see it soon. As has been said by many others, we need action now to bring an end to the cage age. It is also vital that we ensure that any domestic production of animal products, produced through higher welfare, cage-free standards, is not simply undercut and replaced by imports from countries that still use lower-welfare cage systems. Any conversation with farmers at the moment leads very quickly to their concerns about being undercut in trade deals. I think we may be discussing this issue again later in the week but, to our eyes, the Government’s long-delayed national food strategy failed to include proper protections for imported food.”
“As I said two years ago, we need rock-solid commitments that ending the use of cages on our farms is a priority for the Government, and we need proper detail on how they plan to do that through a proper farming policy. The Government have stated on numerous occasions their aspiration for the UK to become the global leader in farm animal welfare, and they really could embrace a cage-free future now. I ask the Minister to explain why this suffering should be allowed to continue, and why the Government have consistently kicked the can down the road when it comes to ending the cage age.”
“The hon. Lady raises a very important question, and one of the challenges of the years and decades ahead will be to try to resolve these conundrums. The Opposition feel strongly that the more we can produce food closer to home, the better off we will be. Although I appreciate that there are concerns about the impact that increasing animal welfare standards could have on food prices—particularly at the moment, when many households are struggling with sky-high inflation—the fact is that, as set out in Dimbleby’s report, our food system is not working. It fails animals, it fails the environment and often it fails the consumer. In our view, the national food strategy has not addressed those issues. We want to see the Government work with the food sector to ensure that we can improve animal welfare without pushing up the cost for consumers.”
“With that lack of detail comes a risk, because the public need assurance that those new technologies are being used for the public good, not just for narrow commercial advantage. We have no doubt about the possible benefits. We understand the pressures that are put on farmers when we rightly say, as has been cited, that they cannot use neonicotinoids because of the harm they cause to pollinators. If gene editing can be used to safely ward off virus yellows in sugar beet, that is a definite good that we want to see proceed as quickly as possible.”
“Although we will support the Bill’s progress today, we want to see it significantly strengthened and we will propose an array of amendments in Committee, which I genuinely hope the Government will consider carefully. The Opposition start from a clear principle: we are pro-science and pro-innovation. We want to find ways to maintain and improve the efficiency, safety and security of our food system while addressing the environmental and health damage that the modern food system has caused. That is the challenge that Henry Dimbleby set out in his national food plan, which the Government were unable to meet in their proposals this week. With that challenge, there is an opportunity for the UK to create a world-leading regulatory framework that others will follow, but sadly this Bill is a rushed job—too thin on detail.”
“Unlike this Bill, which takes the narrowest possible approach, it stood back and asked the bigger questions about our food system, our treatment of animals, where traditional selective breeding has brought us, how we might approach novel foods, and the great changes that we may see in just a few years. The Royal Society criticises focusing narrowly on just one technology and argues for an outcomes-based approach. There was a big opportunity, but a weak and disintegrating Government could not take it. I understand that, so I turn to the proposals that we have before us, which are a start. For reasons that I will explain, however, they risk having the opposite effect from those intended. Unless public and investor confidence is maintained, research will stall and opportunities will be squandered.”
“The country deserves better, and many on the Government Benches know that. Let me set out the position on this side of the House on an issue of significance for the future. Let me start by thanking the many serious people from learned societies and institutions who have done the thinking and spent time briefing me and my team as we grapple with some very big issues. As an example, I wave the weighty report from the Nuffield Council on Bioethics, “Genome editing and farmed animal breeding”, which runs to many hundreds of pages. I can recommend it to Members—it is actually a very good read.”
“This Bill comes in a week when food, how we produce it and what it does to us and how food production impacts our planet have been at the forefront of public debate. The Bill was an opportunity to tackle one of the great issues of our time, but instead of rising to that challenge, I am afraid that the Government have flunked it. There was a minimalist response on Monday, when failing to set out a proper food strategy for the future, and a minimalist response today on setting up the right structures to enable innovation to flourish. That is disappointing, but perhaps not surprising. These issues require a long-term view, and an understanding and appreciation of the wider public good. This Government are now reduced to slogans designed to get the Prime Minister to the end of next week.”
“In conclusion, we are in no doubt that gene editing could bring real gains in improving environmental sustainability and reducing food insecurity. The world faces huge global challenges, and although much can be done by reforming global food systems, science and technology used for public good can be a huge boon. We need a regulatory framework that prioritises that. At the moment, as ever with this Government, the approach is to leave it to the market, and that risks repeating the mistakes of the past. These are big and important issues. They will be explored in much greater depth in Committee and the evidence sessions, and the Opposition look forward to working with the Government to improve the legislation and create the strong regulatory framework that is needed, but currently lacking.”
“Research carried out by the Food Standards Agency and others has clearly found that, while consumers support genetically edited foods having a different regulatory system from that for genetically modified foods, they want clear labelling and effective regulation of gene-edited products. Just telling them that they need not worry because there is no difference just does not cut it in the modern world. Clear labelling is the way to help deal with another potentially difficult issue, which is the legitimately held views of different Administrations within the United Kingdom. I think it is fair to say—I suspect we will be hearing this in a minute—that the devolved Administrations are not happy with the way this has been handled so far, and I suggest that the Government should tread carefully. Clear labelling is a sensible way forward.”
“The Human Fertilisation and Embryology Authority is a highly regarded model for dealing with some of these very complicated issues, and a model the Government would do well to consider. The case for having a strong regulatory framework is not just a matter of giving confidence to the public; that public confidence in turn gives scientists and businesses the confidence to invest here in the UK and sets the example for others to follow. That will be important as many of our trading partners go down the same route. How much better to have something worth copying, giving us first-mover advantage, but also settling some of those tricky trade issues if we end up with different rules. As part of that framework, we need to recognise that the modern consumer wants and expects good information.”
“Frankly, it is the wrong way around: sort out the preferred regulatory framework first, then put it into law. As we have already heard, animal welfare organisations are rightly concerned. The Royal Society for the Prevention of Cruelty to Animals says in its brief that it is “incredibly concerned”. Compassion in World Farming has joined 20 other animal welfare organisations, including the Conservative Animal Welfare Foundation, in raising similarly strong concerns. Their points are powerful, and Labour will require much stronger tests on animal welfare impacts. As I suggested earlier, to get this legislation right the Government must provide a proper mechanism to balance the risks and manage trade-offs. Just saying that there is no risk is not that mechanism. In this country, we have always been pretty good at regulation.”
“We understand why that is always attractive to Government; it largely means, “Trust us.” As we all know, what is brought forward is unamendable and, almost without exception, it is always carried. It is a blank cheque, and on an issue that so relies on trust and public acceptance, that is not a good starting point. We need more detail in the Bill, not least because this Bill covers both plants and animals, which makes this legislation much more complicated and difficult. In the notices accompanying the Bill, the Government have said they will only introduce new measures for animals after those for plants and after extensive consultation on the right regulatory framework for animals had been established. So far as we can see, there is nothing in this Bill to make that happen.”
“I hope that the Secretary of State can clearly confirm that today, because it is very important. Our reading of those complicated definitions, and the advice that we are being given, suggests that that subject is not entirely clear. I hope it can be explored in Committee. We want our scientists to succeed and use their skills for good here in the UK. We know that over the years, traditional crop development and innovation has brought us all significant gains, but as we enter this new territory we need that strong regulatory framework to make sure that we get it right. As it stands, we are not convinced that the Bill provides that. It needs strengthening. As it stands, far too much is being left to secondary legislation.”
“Whatever it says and does, however, different approaches to food production must be respected with proper safeguards for organic production, for example, and for those who do not wish to go down these new routes. Their rights matter too. We fully understand that laws designed almost 30 years ago for genetically modified products do not reflect advances in understanding and technology. We also see that many countries are recognising that gene editing should be treated differently. While we understand that, we must also recognise the importance of that distinction being drafted clearly and transparently, as has already been touched on. The public will want to be assured that allowing the editing of genes in one organism does not also allow the introduction of genes from another organism.”
“Surely not, but they are not always the same thing, and that is the point. We do not want a gene edit to modify an animal to allow it to tolerate more cramped conditions; we want a regulatory system that ensures that those technologies are used for the right purposes. We recognise that there will be people who are not convinced that it is right to intervene in these new ways, and who are not convinced that it is right for them or wider society, but we believe that if the system is regulated in the right way, most people can be reassured. Let us not forget that Labour is the party of food safety. We established the Food Standards Agency, which will play a vital role in giving confidence to the public.”
“The Minister and I have had an encounter at the Dispatch Box over the catch app, when she skilfully dodged my invitation to guess the weight of a previous day’s Hansard . There was a serious point being made there: it is hard to guess weights accurately and there is a long history on that. I understand and share the Minister’s quest for accurate data, but it is once again a question of how people are treated and how they feel. The suggestion that there will not be prosecutions if people make mistakes is welcome.”